Rod McKie will leave motorway service operator Welcome Break after 15 years as CEO, to take up the same role…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal…
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The team at Macclesfield-based distributing business, Direct Food Ingredients is celebrating the launch of its brand new division dedicated to…
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A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor…
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Some 45% of hotel and restaurant businesses are family run, according to the latest UK Family Business Sector Report, conducted…
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Billingham-based food service supplier Country Valley Foods has become the first north east business to join the Sterling Supergroup. The…
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Chef and former iTunes head Martin Morales is due to open Andina Panaderia, London’s first Peruvian bakery in May. The…
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London-based independently-owned contract caterer, Vacherin, has reported its annual turnover has risen for the 15th consecutive year. Figures published this…
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Jamie Oliver has been forced to surrender his Australian restaurant group as it was placed in the hands of voluntary…
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Fifteen major retailers or restaurant groups have gone into CVA or administration in the twelve months since the April 2017…
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