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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Restaurant offers free ‘Quarter Hounder’ to dogs

A London restaurant has began to offer a ‘Quarter Hounder’ burger to dogs alongside its…

Third of fruit and veg is wasted before it reaches shops and restaurants

New research has found that a third of European farmed fruit and veg is wasted before it…

Fergus Henderson’s St John to open permanent bakery in Covent Garden

St John founded by Fergus Henderson and Trevor Gulliver is to open its first permanent…

Restaurants see drop in trade as pub sales increase

Britain’s pubs fared well during July’s heatwave as managed pubs collectively saw…

Salt Yard Group sells Opera Tavern restaurant

Salt Yard Group has announced it has sold the Opera Tavern Spanish tapas restaurant in…

Vagabond receives £3.5m investment funding

Wine bar business Vagabond has secured a £3.5m funding from leisure and hospitality…

Cambridge vegan chain heads to London

Cambridge vegan chain Stem and Glory is to open its first London site following a successful…

City Pub Co acquires historic Milkmaid Pavilion restaurant

Brighton’s historic Milkmaid Pavilion on its promenade has been acquired by City Pub Co…
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