Sustainability

Food waste leaves a bad taste: how kitchen technology saves thousands of pounds worth of waste

Tackling the huge amounts of food waste generated by the hospitality industry is the topic on everyone’s lips at the…

Read More »

Paul UK appoints Mark Hilton as new CEO

French bakery and patisserie chain Paul has appointed Mark Hilton as its new chief executive officer. Hilton succeeds Jean- Michel…

Read More »

Wiltshire pub named ‘most eco-friendly’ food business

The Wheatsheaf has been named as ‘Business of the Year’ at the SRA’s annual Food Made Good awards, which aim…

Read More »

How emerging technology will reshape the professional kitchen

Fast forward 25 years from now. It’s 2044 and we have entered a new dawn when it comes to food…

Read More »

New zero-waste restaurant to open in London in November

Silo, a zero-waste restaurant which will see a continually changing menu of ten to fifteen dishes,has announced it will be…

Read More »

CH&CO strengthens operations team with three appointments

Fiona Gilbertson has joined the CH and Co team as operations director covering the south and south east. Gilbertson will…

Read More »

Beiriso launches crowdfund to help next phase of growth

Italian-japanese fusion restaurant Berisio has launched a crowdfunding campaign on Crowdcube, in order to expand on the success of its…

Read More »

Elior UK teams up with Water Unite

Catering company Elior UK and global water charity Water Unite have teamed up to launch a new campaign that sustainably…

Read More »

Spilling the beans on the future of coffee machines

Coffee machines have been around for over a century. In fact, the earliest concept of the coffee machine dates back…

Read More »

Paul UK saves food from landfill with ‘Too Good To Go partnership’

French bakery and pâtisserie Paul has announced today that it has extended its partnership with food waste fighting app Too…

Read More »