Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Dec- 2020 -7 DecemberNews
Wahaca to launch UK’s first AR menu
Wahaca has announced it has partnered with Poplar Studio to launch a new augmented reality (AR) menu to showcase its dishes and create an “interactive customer experience”. The Web AR effect will reportedly enable customers to interact with the menu making it the first of its kind in the UK.…
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4 DecemberRestaurants
London restaurant Arros QD CVA receives approval
Mediterranean restaurant and bar Arros in London’s Fitzrovia has seen its creditors approve its CVA proposal. Accountancy firm RSM advised on the restructuring of the sister company to the Iberica group of restaurants. The CVA was approved on 30 November achieving 100% support from voting creditors. The firm said the…
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3 DecemberCatering Companies
Compass names Matt Thomas as MD for RA Group
Compass Group UK and Ireland has announced the appointment of Matt Thomas to its executive team as MD of RA Group on 4 January 2021. RA Group is a collection of specialist food and guest services companies and includes Restaurant Associates, Rapport, RA Venues and commercial restaurant partnerships including City…
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Nov- 2020 -23 NovemberCoronavirus
The Three Chimneys shutters for remainder of 2020
Isle of Skye restaurant, The Three Chimneys, is closing its doors until 2021 on 25 November, as Scottish travel restrictions and rulings make it “impossible” to continue trading. Owner Gordon Campbell Gray made the announcement on the venue’s website, stating that “getting on top” of the spread of Covid-19 is…
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20 NovemberCoronavirus
Tiers three and four could provide losses for 95% of Scottish hospitality
The placement of 32 local areas into tougher Covid-19 restrictions could lead to vast closures for pubs and hospitality firms across Scotland, according to new research. A report published by UKHospitality Scotland, the Scottish Beer and Pub Association, and the British Institute of Innkeeping has found that 95% of the…
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Oct- 2020 -27 OctoberComment
Creativity and innovation: Catering large events in a post-Covid world
We don’t yet know when large events will return with people in attendance, but while the finer details remain to be seen we can perhaps rely on a few assumptions. We know that timescales are likely to be cautious, rather than rushed. We know that any return of service will…
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23 OctoberFood and Drink
Burger King announces new reusable packaging plan
Burger King has announced its new reusable packaging model that aims to help cut down the company’s packaging waste. The new packaging starting in 2021 is said to feature a collection system in the participating restaurants. Guests will be able to return their food packaging so it can be safely…
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19 OctoberNews
Adam Handling appoints new group GM
Adam Handling Restaurant Group (AHRG) has appointed George Hersey as group general manager. Hersey joined the company two years ago and will now oversee all of its sites across London. He was previously GM at The Boot Inn before joining Handling and becoming a “key part” of the sustainability initiative…
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5 OctoberComment
Unprofitable hotel kitchens cannot be sustained, but food delivery holds the answer
Nationwide lockdown is over, staycations are booming, and yet across the hotel industry, thousands of venues are struggling with low occupancy rates, particularly hotels in city centres, not to mention the considerable costs incurred as owners go to extreme lengths to make patrons feel safe during their stay. In an…
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Sep- 2020 -14 SeptemberComment
The green initiative overlooked by the hospitality industry
The hospitality industry has a significant role to play if the UK is to achieve its ambitious recycling targets, and to this end there are many carbon reduction measures catering businesses have adopted in recent years. With the media spotlight on the problem of waste packaging, and food waste becoming of…
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