Sustainability
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Oct- 2020 -27 OctoberComment
Creativity and innovation: Catering large events in a post-Covid world
We don’t yet know when large events will return with people in attendance, but while the finer details remain to…
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23 OctoberFood and Drink
Burger King announces new reusable packaging plan
Burger King has announced its new reusable packaging model that aims to help cut down the company’s packaging waste. The…
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19 OctoberNews
Adam Handling appoints new group GM
Adam Handling Restaurant Group (AHRG) has appointed George Hersey as group general manager. Hersey joined the company two years ago…
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5 OctoberComment
Unprofitable hotel kitchens cannot be sustained, but food delivery holds the answer
Nationwide lockdown is over, staycations are booming, and yet across the hotel industry, thousands of venues are struggling with low…
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Sep- 2020 -14 SeptemberComment
The green initiative overlooked by the hospitality industry
The hospitality industry has a significant role to play if the UK is to achieve its ambitious recycling targets, and…
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Aug- 2020 -14 AugustComment
New branding trends for food and drink
In the highly competitive F&B sector, standing out from the competition is harder than ever. New products are launched every…
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Jul- 2020 -1 July
Leon outlines ‘industry-first’ sustainability commitment
Leon has announced it is the first business in the restaurant industry to sign up to all 14 commitments put…
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Jun- 2020 -9 JuneCatering Companies
Sodexo reaffirms its sustainability commitments
Sodexo has announced it has reaffirmed its five key sustainability commitments to work with employees, clients and suppliers for a…
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3 JuneBeverages
Yorkshire Tea becomes 100% carbon neutral
Yorkshire Tea has announced that all of its products have now become 100% Carbon Neutral, “from field to shelf”. The…
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May- 2020 -6 MayPeople
Pan Pacific London appoints Lorraine Sinclair as executive chef
Pan Pacific London has announced the appointment of Lorraine Sinclair as executive chef. located in London’s new landmark tower, One…
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