Sustainability

Levy secures five-year contract with Nottingham Forest F.C

Catering company Levy UK and Ireland has announced a five-year hospitality deal with Nottingham Forest Football Club ahead of the…

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Heineken launches Greener Bar concept

Heineken has launched its inaugural sustainable bar concept, the Heineken Greener Bar, in partnership with the ABB FIA Formula E…

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BrewDog swings to £13m loss in FY20 results

BrewDog has reported a £13.3m loss for the year ended 31 December 2020, down from 2019’s £1.05m full year profits.…

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The Tetley Bar and Kitchen appoints new head chef

The Tetley Bar and Kitchen in Leeds has announced the appointment of Connaire Moran as head chef, following the relaunch…

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Ready Burger tops £1.5m crowdfund target on day of launch

Ready Burger, a plant-based fast food company, has exceeded its £1.5m crowdfunding target within hours of launching the campaign. The…

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New restaurant to open at The Conrad London St James

The Conrad London St James has announced the opening of a new restaurant, The Pem, on Thursday 1 July 2021…

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Edinburgh’s first ‘whole animal cooking’ restaurant to open in July

A new restaurant focused on “whole animal cooking” will open in Edinburgh West End’s this July.  The Palmerston, a 60-cover…

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Luxury dining in the wake of a pandemic

The taste of widely delicious food, a hypnotising tinkle of jazz piano and the reassuring pop of a bottle of…

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Vish and chips does not spell an end to British culinary heritage

Popular culture is often led by narratives that a generation or population is exposed to en mass, with the mass…

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Chef Harriet Mansell to open Lilac wine bar

Chef Harriet Mansell has announced her second Lyme Regis venture with the upcoming opening of Lilac, a wine bar tap…

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