Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Dec- 2021 -1 DecemberCafes and Coffee Shops
Benugo introduces 100% carbon neutral coffee menu
Benugo has announced a new 100% carbon neutral coffee menu in collaboration with ClimatePartner across all its outlets. Launching 1 December, an illustrated coffee menu will “let customers see the carbon footprint associated with their choice of hot drink”, including flat white, latte, cappuccino, macchiato and hot chocolate, allowing them…
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Nov- 2021 -30 NovemberFeatures
Sessions Market: Redefining the dining experience
As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts are once again looking to tap into their potential and find their feet in the market. It is not easy to scale your business alone, however. Enter Sessions Market. Both…
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25 NovemberComment
Food service innovations that will change the future
Food service is one of the hottest areas of digital innovation today. Over the past decade we’ve seen the rise of cashless payment, mobile booking, delivery apps and loyalty schemes. And the pace of food service innovation is only increasing, with the challenges of the pandemic bringing new ideas to…
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23 NovemberFood and Drink
Three-quarters of food service sector not tracking food waste, Sodexo warns
Nearly three-quarters (74%) of supply chain heads and those in food procurement are not yet tracking the amount of food their organisation wastes, warns Sodexo, which has launched its ‘Appetite for Action’ campaign. The catering and facilities management business commissioned a new study examining food buying trends amongst organisations in…
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17 NovemberFood and Drink
Foodservice prices to surge in run-up to Christmas, CGA warns
Rising demand, product shortages and distribution issues are causing foodservice prices to surge in the run-up to Christmas, according to the new edition of the CGA Prestige Foodservice Price Index. The return of schools and increasing volumes from hospitality, business and industry drove a further surge in volumes in the…
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16 NovemberCatering Companies
The staffing nightmare before Christmas
The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and no more so than the usual (barring Covid-aside) busy festive period. A latest report from the organisation shows that the sector alone contributes an astounding £120bn to the economy and…
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12 NovemberBusiness
Hospitality remains an ‘industry in peril’, UKH warns
The hospitality sector is ‘an industry in peril’ according to the latest edition of the UKHospitality and CGA Quarterly Tracker, which has revealed both Q3 2021 sales and full 12-month figures are nearly half what they were over the same period pre-pandemic. The data shows a 45% drop in sales…
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10 NovemberPubs and Bars
JD Wetherspoon sees LFL sales fall 8.9%
JD Wetherspoon has revealed that like-for-like sales for the first 15 weeks of the financial year were 8.9% lower than the record sales achieved in the same period in 2019. During the period, bar sales were 9.6% lower, food sales dropped 8.1% and fruit/slot machines were down by 12.3%. However,…
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9 NovemberFeatures
Can catering SMEs weather the supply storm?
Using the words of Nando’s, restaurants have had “a bit of a mare” recently amid an increase in supply chain shortages. Earlier this year, the chain had to temporarily shut around 50 UK outlets, with its signature peri peri chicken stripped from the menu. As well as chicken being unattainable,…
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Oct- 2021 -28 OctoberRestaurants
The Restaurant Group appoints new chairman
The Restaurant Group plc (TRG) has announced the appointment of Ken Hanna as its new chairman with effect 1 January 2022. The appointment follows the decision by the group’s previous chairman Debbie Hewitt who has decided to stand down at the end of the year to pursue her new role…
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