Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Feb- 2020 -10 FebruaryPeople
Rockfish appoints new head of communications
Seafood restaurant group Rockfish has appointed Laura Cowan as its new head of communications to the executive board. Cowan has worked for the group’s founder, Mitch Tonks, for 20 years at Rockfish. She previously worked at FishWorks, and brings with her “considerable knowledge and experience” of the business to the…
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3 FebruaryRestaurants
Administrators close Mayfair’s The Square restaurant
RSM Restructuring Advisor has been appointed as administrators to three companies within the Marc Limited restaurant group. As a result, Michelin-starred The Square restaurant in Mayfair, which employed 31 staff, has now closed, after administrations were appointed to its operator Dailyrare Limited. The other affected companies include Mortons the Restaurant…
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Jan- 2020 -28 JanuaryPubs and Bars
Star Pubs and Bars records rise in leased pub sector
Star Pubs and Bars has reported a 10% rise in applications for its pubs and an increase in the percentage of licensees on substantive leases over the last 12 months. This follows on from a 12.5% increase in applications in 2018, and the company said it also witnessed a “higher…
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24 JanuaryBreweries and Distilleries
Marston’s delivers ‘credible’ trading performance
Marston’s has announced overall like-for-like sales increased by 1% in the 16-week period ended 18 January. Trading over the Christmas fortnight was “strong”, with a like-for-like sales growth of 4.5%. The brewer said this period compensated for more “subdued” trading in the first three weeks of December, when poor weather…
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20 JanuaryCatering Companies
Green and Fortune wins third London contract
Green and Fortune has announced it will be the exclusive operator of all hospitality and retail catering services at Central Hall Westminster. The hospitality reform has signed a contract with the London-based conference venue, and will begin its role on 1 March 2020. It will now cater for all corporate…
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17 JanuaryPeople
First Dates’ Fred Sireix calls for action on staffing crisis
First Dates’ Fred Sireix has penned an open letter to the government calling for greater action to tackle the industry’s staffing problem. The Channel 4 star and former general manager of Galvin at the Windows has called for “real change” in 2020 after “no visible action” has been taken to…
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16 JanuaryNews
4 Trends to Dominate the Food Scene in 2020 & Beyond – What to Know
The food and beverage industry is no stranger to ever-changing trends. Some fizzle out quickly, while a few others are able to establish a foothold and propel the industry forward into the future. In this article, we’ll share four trends that will dominate the food industry in 2020 and beyond.…
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15 JanuaryPeople
Crussh CEO steps down
Crussh Fit Food and Juice Bars has announced that Shane Kavanagh will be stepping down from his role as CEO. After four years in the role, Kavanagh will now be leaving to “take on new challenges”, and the group will now search for a new CEO to “lead the brand…
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Dec- 2019 -12 DecemberRegulations & Policies
Amazon’s Deliveroo deal poses ‘real risk’ to food delivery market
A proposed investment deal between Amazon and Deliveroo “raises serious competition concerns” for the UK’s online food delivery market, according to the Competition and Markets Authority (CMA). Earlier this year, Amazon announced plans for a “substantial investment” in Deliveroo, which would make the retail giant minority shareholders of the delivery…
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4 DecemberAdvice
Traceability: The rise of the conscious consumer
In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are adopting small changes in behaviour. The rise in the number of dedicated food-related campaigns such as British Food Fortnight and Seafood Week highlights the need for companies to support products…
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