Strategy

How to start a microbrewery

In the UK, the drinks market is in the middle of a huge craft beer boom. Across the nation microbreweries…

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Ei Group achieve Investors in People Gold Award

Pub operator, Ei Group, has achieved the Investors in People Gold Award, which is given to organisations who “demonstrate excellence…

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Just Eat’s profits rise amid ‘transformational’ year

Food delivery service Just Eat has seen a 43% year-on-year increase in revenue to £779.5m from £546.3m. For the 12…

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Foodservice experts gather to discuss fatberg

Catering industry experts from across the UK are gathering in London next week to discuss the growing menace of fatbergs…

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Producers issue ‘Peaky Blinders’ bar with cease and desist

The producers of BBC series Peaky Blinders have warned a Manchester bar after it used the series’ name and images…

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How AI will disrupt the service industry in 2019

Before we begin, it’s important to define what is meant by artificial intelligence. When mentioned in the media, AI can…

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How to manage internal communications during a crisis

No organisation is immune to crisis. Every catering and hospitality organisation can be vulnerable to a crisis at some point,…

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Pub and restaurant closures lead to 31% rise in insolvency costs

Insolvent companies, across all sectors of the British economy, that couldn’t pay their debts have cost taxpayers £3.07bn in payments…

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Suffolk coffee start-up expands to the Middle East

A Bury St Edmunds coffee start-up is tapping into growing demand for British artisanal coffee in the Middle East by…

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Evolving employment laws – a stronger future for workers’ rights

Since 2010, the UK has experienced lower unemployment rates across every region, underpinned by a strong and innovative labour market…

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