Scotland

We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.

Mar- 2022 -

23 March

Restaurants

ESS wins catering contract for Scouts Scotland

ESS, the defence, energy and government services sector of Compass Group UK and Ireland, has been awarded a new catering services contract with Scouts Scotland at its Scout Adventures facility in Lochgoilhead, Argyll. The three-year contract will see ESS deliver catering services at the site, serving around 70,000 meals a…
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1 March

Pubs and Bars

Revolution bars returns to profitability in H1

The Revolution Bars Group has announced its pre-tax profits for the 26 weeks ended 1 January 2022 (H1 FY22) hit £4.3m, up from a loss of £17.7m in the comparative FY21 period, and up from a loss of £1.6m for the same period in FY20. Additionally, the group returned to…
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Feb- 2022 -

25 February

Catering Companies

Cultar Group to open fourth Glasgow restaurant

Cultar Group is set to open a new seafood restaurant in Glasgow, in spring 2022, taking the group’s portfolio to four in Glasgow. The new site, named Shucks, will be an 80-cover seafood restaurant, bar, and outdoor terrace, located in Glasgow’s West End. The kitchen will be serving up offerings…
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21 February

Food and Drink

Star to double its managed operator pubs in Scotland

Star Pubs and Bars has announced it is to double the size of its Scottish managed operator Just Add Talent (JAT) estate. The company currently has six JAT pubs in Scotland. Subject to recruiting new operators, it will create a further seven managed operator pubs during 2022. JAT is aimed…
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16 February

Features

The importance of sourcing an ethical rating specialist

Why is it important for hospitality firms to mitigate costs as much as possible? Controlling overheads and costs is always a key part of building a successful, viable business. After two years of disrupted trade due to the pandemic and with rising inflation hitting every area from energy to staffing,…
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15 February

Pubs and Bars

The Alchemist to relaunch Manchester site amid £550k refurb

Manchester-born group, The Alchemist, has announced it is set to undergo an “extensive refurbishment” of its original venue, The Alchemist Spinningfields. It said the transformation will unveil the next phase and a “new era” for the brand concept, which will be told through the new-look interiors and menus. The Alchemist…
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7 February

Restaurants

63rd+1st Edinburgh to open in Q2

63rd+1st, part of the newly listed Hostmore plc, has announced its next location will be situated on Frederick Street in the centre of Scotland’s capital city, Edinburgh. Opening its doors in Q2 of 2022, the venue will be the fifth 63rd+1st to open in a year. Spanning approximately 3,500 square…
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4 February

Pubs and Bars

Drinks sales see ‘modest’ revival following end to Plan B

Out-of-home drinks sales welcomed a “modest revival” last week after Plan B restrictions were lifted across the UK, according to the CGA’s latest Drinks Recovery Tracker. It found that average drinks sales by value in Britain’s managed pubs, bars and restaurants in the week to 29 January were only 8%…
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4 February

Catering Companies

Buzzworks to open flagship restaurant in Greenock

Buzzworks Holdings has announced it will open its flagship restaurant Scotts in Greenock. creating over 70 jobs for the town. Set to open at the new Greenock Cruise Ship Visitor Centre, the new restaurant venue will be designed by Jim Hamilton, featuring an open air rooftop terrace with panoramic views…
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Jan- 2022 -

31 January

Food and Drink

Marston’s sales dampened by Omicron

Marston’s PLC has reported a 3.9% fall in total like-for-like sales for the 16-weeks ending 22 January 2022, compared to the same period in 2019. The group said this reflects the impact of the Omicron variant and consumer sentiment related to the variant in the last eight weeks. Total sales…
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