Plant-Based

Changing workplace eating habits

Walk into an office canteen or casual high street restaurant and you will see a noticeable shift in the food…

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EU veggie ‘burger’ ban challenged across Europe

The European Parliament’s proposal to ban the use of names such as ‘burger’ and ‘sausage’ from being used to describe…

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Crussh becomes first high street outlet to serve CBD booster

Crussh Fit Food and Juice Bars has become the first food-to-go retailer on the British high street to offer CBD…

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Kalifornia Kitchen set to open second restaurant in Fulham

Kalifornia Kitchen has announced it is set to launch its second restaurant in London’s Fulham area. The vegan restaurant chain’s…

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Morty & Bob’s opens at King’s Cross’ Coal Drops Yard

British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub, Coal Drops Yard in…

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Butlin’s introduces plant-based dishes

Butlin’s has announced it is to add a number of new plant-based dishes to its menu as the result of…

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Ridgeview Wines opens new bar in partnership with Exclusive Hotels

Ridgeview Wines has opened a new Ridgeview Beauty Bar as part of a brand new £15m spa by Exclusive Hotels…

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Yolo dessert bar opens in Covent Garden

A dessert-only bar, Yolo, has opened in London’s Covent Garden, which aims to specialise in homemade cakes and plant-based desserts,…

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The growth of veganism in the UK

Over the past five years, the UK has seen a steady rise in the number of people eating an all-vegan…

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Meat industry effects on global warming…is it true?

With the drastic growth of the world’s population and the rising popularity and convenience of high fat, meat and sugar…

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