The vegan restaurant chain’s new opening follows its other site also located in the capital, in the Fitzrovia area. Set to open in May, the new site will be located in Market Hall Fulham, located in the Fulham Broadway tube station.
On the all-day menu at Kalifornia Kitchen in Fulham will be banana peel tacos, plant nachos, Mexican bowl and matcha cheesecake.
Owner Loui Blake, said: “We’re really excited to be taking the Kalifornia kitchen brand to Fulham. Market Hall is the perfect space for us to provide an access to healthy, plant-based food in a setting that caters for a mix of diets & interests.
“We’ll be bringing some brand new menu items, as well as some favourites from our Fitzrovia kitchen, with the same emphasis on sustainable food that tastes as good as it looks.”