Plant-Based

Knights Brasserie reopens following extensive refurb

The Lumley Castle hotel, located in Durham, has reopened its Knights Brasserie restaurant after an extensive six-week programme of refurbishment.…

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10 predictions for the food industry in 2020

The 2010s saw a number of food trends which would define a decade. From the popularity of activated charcoal and…

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Wulf & Lamb opens Marylebone site

Plant-based restaurant Wulf and Lamb has opened its second site in Marylebone, London. The new restaurant, which is located on…

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3 Trends that Will Change the Restaurant Industry in 2020 – What to Know

The restaurant industry in the UK is one that is rapidly changing and where competition is fierce. To survive, some…

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Humpit targets 30 sites in five years amid Thorpe Park Leeds opening

Hummus and pita bar Humpit is set to open its 13th site at The Springs at Thorpe Park Leeds. Established…

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The Vurger Co. eyes 2020 expansion amid £1.4m investment

Vegan burger restaurant The Vurger Co. has secured a £1.4m investment as it continues its period of “rapid growth” in…

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The 2020 trends that caterers should add to their menus 

The annual trends survey conducted among New Covent Garden Market’s traders has predicted that 2020 will see flavoursome fruits, a…

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5 food trends and their impact on the restaurant industry in 2020

The new year has brought in a greater focus on sustainable ingredients, plant-based diets, and holistic eating. If you are…

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Halo burger announces new Shoreditch site

Plant-based restaurant, Halo Burger, has announced it is opening its second site in Shoreditch on 22 January. The expansion follows…

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Burger King launches meat-free burger targeting flexitarians

Burger has launched its new plant-based Rebel Whopper burger which is unsuitable for vegetarians and vegans and is instead aimed…

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