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Plant-Based

This features our editorial coverage of plant-based food trends, innovation, and menu development across the UK hospitality and catering landscape. We report on restaurant launches, supplier partnerships, chef-driven concepts, and high street brand strategies driving the growth of plant-based eating. With analysis of consumer demand, sustainability messaging, and operational execution, this content supports chefs, operators, and F&B leaders seeking to evolve plant-forward offerings in restaurants, pubs, contract catering, and multi-site foodservice settings.

  • Jun- 2021 -
    2 June
    RestaurantsNorwich chef announces double London expansion

    Norwich chef announces double London expansion

    Daniel Farrow, the owner of Norwich’s The Gatherers bar and restaurant, has announced a double expansion into London’s food market. The chef is set to open Garden Club and Italiano Vegano in July as takeaway concepts, with the pandemic disrupting original plans to launch the venues as bricks and mortar…

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  • May- 2021 -
    24 May
    Catering CompaniesCompass Group to convert  40% of meals to plant-based alternatives by 2030

    Compass Group to convert 40% of meals to plant-based alternatives by 2030

    The Compass Group has revealed plans to convert around 40% of its meat-based meals to plant-based alternatives by 2030. This is part of the company’s aim to deliver net zero emissions as it joins the UN Race to Zero campaign to “help build a more sustainable food system”. The shift…

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  • Apr- 2021 -
    26 April
    FeaturesVish and chips does not spell an end to British culinary heritage

    Vish and chips does not spell an end to British culinary heritage

    Popular culture is often led by narratives that a generation or population is exposed to en mass, with the mass media playing a crucial role in recent times. Whether it is David Attenborough cautioning of irreversible changes to the Earth’s environment on a primetime BBC slot, or a damning exposé…

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  • 15 April
    RestaurantsPurezza to launch Manchester restaurant

    Purezza to launch Manchester restaurant

    Vegan pizzeria Purezza is set to expand its portfolio to six with the opening of a Manchester site in May 2021. Situated in the city’s Northern Quarter at what formerly traded as Dough Pizza Kitchen, the launch follows previous openings in Bristol, Brixton, and Hove. Founded in 2015, the group…

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  • Feb- 2021 -
    25 February
    RestaurantsBad Vegan to open first site at Buck Street Market

    Bad Vegan to open first site at Buck Street Market

    Plant-based restaurant Bad Vegan is to open its first-ever site at Buck Street Market, the “UK’s first eco-conscious consumer market”. The brand said Bad Vegan was born from a lockdown conversation between experienced brand creator Mark Emms and chef Tom Kerridge, who have since co-founded the business. The new food…

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  • Oct- 2020 -
    22 October
    Food and DrinkWing Shack Co opens new kitchen in Canary Wharf

    Wing Shack Co opens new kitchen in Canary Wharf

    Wing Shack Co has announced the opening of its new delivery kitchen in Canary Wharf which will serve a 2.5 mile radius of the area. Wing Shack Co was founded in 2017 by Joshua Jarvis and Larry Shiro and currently operates out of three sites located in Loughton, Clerkenwell and…

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  • Sep- 2020 -
    29 September
    Food and DrinkHarwood Arms becomes first Michelin star site to offer vegan meat

    Harwood Arms becomes first Michelin star site to offer vegan meat

    The Harwood Arms has partnered with plant-based meat company THIS to become the UK’s first Michelin star restaurant to offer vegan meat on its menu. The menu at the London gastropub will now feature the “meat-free Glamorgan scotch egg”, using THIS plant-based bacon to “mimic the taste, texture and appearance”…

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  • Jul- 2020 -
    23 July
    RestaurantsOowee Vegan launches first site in Brighton

    Oowee Vegan launches first site in Brighton

    Plant-based diner Oowee Vegan has launched its first site Brighton. The group’s plant-based menu offers a range of American diner-style vegan dishes such as ‘beyond meat’ burgers, vegan fried ‘chicken’ and sriracha ‘shrimp’ loaded fries. Their signature dish is ‘The Big Oovee’, made up of a beyond meat patty, signature…

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  • Jun- 2020 -
    29 June
    RestaurantsPurezza to open new Bristol site in August

    Purezza to open new Bristol site in August

    Purezza, the UK’s first vegan pizzeria, will open its fourth branch in Bristol in August 2020. Following swiftly on from the announcement of a new Hove branch, also opening in August, and tripling the size of their Camden branch, Purezza will be opening the new restaurant at 79-81 Gloucester Road,…

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  • 10 June
    Cafes and Coffee ShopsVeggie Pret sites to reopen this week amid pandemic

    Veggie Pret sites to reopen this week amid pandemic

    Pret A Manger has announced the reopening of its Veggie Pret stores across the UK this week, with the majority offering delivery for the first time. All 10 locations, which include nine London sites and one Manchester store, will reopen tomorrow (11 June), having closed since March amid the Covid-19…

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