Paris
Coverage explores hospitality and food culture trends emerging from key districts across the French capital, including Le Marais, Saint-Germain-des-Prés, Pigalle, and the 11th arrondissement. Reporting includes chef-led openings, bistronomy concepts, café culture, natural wine trends, and the international expansion of Parisian restaurant brands. Insight is tailored for UK operators seeking inspiration from Paris’s blend of heritage and modern dining, as well as suppliers tracking cross-border consumer influence.
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Jan- 2019 -24 JanuaryFeatures
Sustainable values, health consciousness and the pursuit of pleasure
From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and Gen Z consumers who are better informed and more adventurous. A growing number of eco-friendly and health-conscious customers want to know the story behind what they eat and drink, seeking…
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Dec- 2018 -14 DecemberAwards & Events
Bristol’s Casamia earns number one spot on Harden’s 2019 list
Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on a survey by 8,000 diners and 50,000 reviews, the Sanchez-Inglesias family’s restaurant was named the best out of 100 in the restaurant guide’s 28th annual poll. Casamia was ranked number two…
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10 DecemberBreweries and Distilleries
Ossett Brewery sells 50% stake to private investor
National award-winning brewer and pub company operator Ossett Brewery has sold a 50% stake in the group business. It includes Ossett Brewery and its 26 retail sites, including 19 traditional pubs and restaurants, four ale and live music-centric bars trading as The HOP, the recently formed new business of Salt…
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Nov- 2018 -21 NovemberAwards & Events
Bohemia chef Callum Graham reaches MasterChef quarter-finals
Callum Graham, chef at Michelin-starred Restaurant Bohemia, at The Club Hotel & Spa in Jersey, has reached the quarter-finals of MasterChef: The Professionals. The BAFTA-winning show is back for its 11th series on BBC2 and features Greg Wallace, Marcus Wareing and Monica Galetti searching to crown its 2018 champion. Graham…
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Oct- 2018 -30 OctoberRestaurants
Major Parisian chain to open in Shoreditch
Parisian restaurant group, Big Mamma, are to open an Italian trattoria in London’s Shoreditch early next year. The group currently runs La Felicitá, Pink Mamma, and six other businesses in Paris, with its new Shoreditch restaurant following a similar blueprint. The new restaurant will feature 160-covers and will be styled…
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19 OctoberRestaurants
Neil Borthwick to open new restaurant at French House
Neil Borthwick is to open a new Gallic-inspired restaurant on the second floor of Soho’s French House pub. The restaurant does not yet have a name however it is due to open next week with the chef recently cooking at Leila’s on Calvert Avenue in Shoreditch. The French House confirmed…
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1 OctoberBeverages
Brewdog PR company Manifest London ‘knew nothing’ about ‘Trump supporter’ campaign
Brewdog’s PR company Manifest London has told Catering Today that it and the pub chain “knew nothing” of former partner Scofflaw’s promotion for Donald Trump supporters that was set to run in Brewdog pubs. Manifest said Scofflaw’s PR company, Frank, “issued out the campaign without consent or approval from both…
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Sep- 2018 -25 SeptemberRestaurants
Michelin-starred Chinese restaurant group to open in London
The Imperial Treasure Restaurant Group has announced it is to open a London site in November, after previous success at Michelin-starred restaurants in Hong Kong, China and Singapore. Imperial Treasure will open its new restaurant in the city’s St James’s area and is expected to focus on Chinese-inspired fine dining.…
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17 SeptemberPeople
Helena Puolakka named executive chef at Skylon
D&D London has appointed Helena Puolakka as executive chef of modern European restaurant, Skylon on Southbank. She is currently the chef patron at Aster restaurant located in Nova Victoria, London and her new appointment will see Puolakka expand her role and take the helm at two restaurants in the capital…
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14 SeptemberRestaurants
Corbin & King to open ninth restaurant in 2019
Hospitality group Corbin and King will be opening its new restaurant Soutine on St John’s Wood High Street, London at the beginning of 2019. Soutine will become the ninth opening for Corbin and King, following the recently launched Café Wolseley at Bicester Village. The new site will take inspiration from…
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