Coverage of foodservice and hospitality activity across Milton Keynes, including the city centre, The Hub, and surrounding areas such as Bletchley and Wolverton. This section highlights restaurant and pub openings, retail and leisure-led trade, chain and independent mix, and F&B strategies shaped by commuter, business, and family-driven demand. Designed for operators, chefs, and F&B professionals, it offers insight into running successful venues in one of the UK’s fastest-growing regional economies.