Michelin

Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.

  • Jan- 2019 -
    9 January
    OpinionTop 10 accessible restaurants in the UK

    Top 10 accessible restaurants in the UK

    There are so many restaurants throughout the UK which are held in high regard, but are the facilities accessible? Award-winning stairlift manufacturer Acorn Stairlifts is on hand to list their top 10 most accessible restaurants in the UK. Check out the eateries that made the cut, which are listed in…

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  • 9 January
    RestaurantsWallfish & Wellbourne Bistro closes after two months

    Wallfish & Wellbourne Bistro closes after two months

    Wallfish & Wellbourne Bistro has announced its closure less than two months after being collaboratively launched by two independent restaurants in Bristol. The bistro opened on 14 November in the city’s Clifton Village area and saw the Wallfish Bistro come together with the Wellbourne restaurant. Wellbourne opened in August 2017…

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  • 8 January
    RestaurantsMichelin-starred Imperial Treasure debuts in London

    Michelin-starred Imperial Treasure debuts in London

    Imperial Treasure, Chinese restaurant group and holder of four Michelin stars, has made its European debut in a Grade II listed building on St James’s Waterloo Place. Award-winning restaurateur, Alfred Leung has curated seasonal ingredients, sustainably sourced fish and live seafood to serve his customers, including Gillardeau oysters from France,…

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  • Dec- 2018 -
    19 December
    PeopleThe Goring enlists Nathan Outlaw for first new restaurant in 108 years

    The Goring enlists Nathan Outlaw for first new restaurant in 108 years

    The Goring hotel in London’s Belgravia has teamed up with chef Nathan Outlaw to build a seafood restaurant, set to launch in late spring 2019, its first new restaurant since it was established in 1910. The casual space will sit alongside the five-star hotel’s flagship restaurant, The Dining Room, which…

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  • 14 December
    Awards & EventsBristol’s Casamia earns number one spot on Harden’s 2019 list

    Bristol’s Casamia earns number one spot on Harden’s 2019 list

    Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on a survey by 8,000 diners and 50,000 reviews, the Sanchez-Inglesias family’s restaurant was named the best out of 100 in the restaurant guide’s 28th annual poll. Casamia was ranked number two…

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  • 10 December
    RestaurantsNew executive head chef appointed at Trump Turnberry

    New executive head chef appointed at Trump Turnberry

    Award-winning chef Callum Dow has been promoted to executive head chef at the five-star Trump Turnberry hotel, expecting to bring an “exciting vision” for the venue’s varied menus. Dow joined the hotel as chef de cuisine in 2017 and was promoted to executive sous chef within six months, before taking…

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  • 5 December
    PeopleGary Usher’s KALA to launch in February

    Gary Usher’s KALA to launch in February

    KALA, the sixth restaurant in the Elite Bistro’s group owned by chef Gary Usher, is set to open on Manchester city centre’s King Street, in February 2019 with all day dining and a separate bar space. KALA will be a 55-cover restaurant serving breakfast, lunch and dinner with a separate…

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  • 5 December
    RestaurantsHeston Blumenthal’s Dinner restaurant reopens following Mandarin fire

    Heston Blumenthal’s Dinner restaurant reopens following Mandarin fire

    Heston Blumenthal’s Dinner restaurant has reopened after it was forced to close after a fire broke out at the Mandarin Oriental hotel in Knightsbridge earlier this year. The two Michelin-starred restaurant is based in the hotel and ran by Ashley Palmer-Watts. Palmer-Watts said: “We wanted to use this time as…

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  • 4 December
    Awards & EventsNottingham’s Restaurant Sat Bains rated fourth best in the world

    Nottingham’s Restaurant Sat Bains rated fourth best in the world

    Restaurant Sat Bains in Nottingham has been rated the fourth best fine dining restaurant in the world, according to the TripAdvisor 2018 Travellers’ Choice. The eatery which serves British cuisine was the only UK-based restaurant to place the top 10 in the list; Adam’s in Birmingham was rated 11th while…

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  • 3 December
    PeopleJason Atherton to open new Mayfair restaurant

    Jason Atherton to open new Mayfair restaurant

    Jason Atherton is to open a new 16-cover restaurant in London’s Mayfair, named H.O.M.E, the restaurant will open next door to Atherton’s current Pollen Street Social restaurant. Atherton says he sees the new restaurant as a “purely creative outlet”, which will serve only a set menu. The chef described the…

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