Merseyside

Today’s news in brief – 07/12/23

Alsatian-inspired eatery and wine bar, July, is set for a spring 2024 launch on Charlotte Street, Fitzrovia. Serving morning pastries…

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Hydes Brewery appoints new GM at the Hornsmill

North West brewery and pub retailer Hydes Brewery has appointed Sam Self as the new general manager at its premium…

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Hydes brewery invests £3.6m in new Wirral site

Hydes, a leading North West brewery and pub retailer has acquired premises in Heswall, on the Wirral, Merseyside, and is…

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Q&A: The new face of F&B at Liverpool Radisson Red

How long have you been in the hospitality industry and what inspired you to pursue a career in it? I…

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I am Döner signs UK multi-site franchise deal

I am Döner, a kebab brand backed by Think Hospitality, has signed a multi-site franchise deal to take the brand…

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Rainhill pub reopens after £800,000 refurb

The Cookhouse Pub and Carvery, based in Rainhill, has reopened following a five-month closure and a £800,000 refurbishment by Heineken-owned…

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Hospitality sector faces potential fortnight lockdown

Ministers are considering proposals to enforce new ‘social lockdown’ measures in the coming days across ‘areas of concern’ in the…

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Panoramic 34 appoints new head chef

Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that…

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Liverpool’s The Rotisserie Hub ransacked by thieves

A family-run Liverpool restaurant has been forced to temporarily close after it was ransacked by thieves resulting in damage to…

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The Lawns appoints Genesis Valenzuela as restaurant manager

Genesis Valenzuela has been announced as the new manager of award-winning restaurant, The Lawns. Valenzuela began his career working for…

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