London
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Mar- 2018 -19 MarchVenues & Properties
Freemasons’ Hall announces Bubble as recommended supplier
Bubble has announced that it has been listed as a new recommended supplier for bespoke catering at Grade II listed…
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16 MarchPeople
Hospitality apprentices are the most in demand, says Adzuna
With National Apprenticeship Week concluding last week (5 – 9 March), a study of over 8,600 apprenticeship positions by job…
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16 MarchFeatures
The Curious Gin Consumer
Gin has rapidly grown in popularity in the last few years. We asked Nicholas Cook, director general of The Gin…
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16 MarchBusiness
Deliveroo unveils new street food pop-up concept
Deliveroo’s Editions has launched a new pop ups programme to help street-food brands reach new customers, grow the business and…
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16 MarchRestaurants
Marco Pierre White to open second Chophouse restaurant in Manchester hotel
Marco Pierre White is to open a new Chophouse brand restaurant at Manchester’s Velvet Hotel in April. Called Mr. White’s…
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16 MarchRestaurants
Vegan, alcohol-free restaurant launches crowdfunding campaign
London-based vegan, wheat and alcohol-free restaurant Redemption Bar has launched a £300,000 crowdfunding campaign on Crowdcube to open two new…
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16 MarchPeople
Healthy lifestyles changing the way customers eat out
Three in five out-of-home diners proactively try to lead a healthy lifestyle impacting the eating out sector, UKHospitality and CGA’s…
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16 MarchRestaurants
Northern restaurant and bar scene dominates London
New analysis by Northern Restaurant and Bar, trade show for the Northern hospitality industry and hospitality data and insight specialists,…
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