Liverpool

Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.

  • Mar- 2021 -
    12 March
    RestaurantsJollibee invests £30m to grow UK presence

    Jollibee invests £30m to grow UK presence

    Asian inspired fast-food restaurant Jollibee has announced it is investing £30m into growing its brand in the UK.  The chain, which was originally founded in the Philippines, is set to open a new flagship restaurant in Leicester Square this May. This will be followed by two more store launches in…

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  • 4 March
    Cafes and Coffee ShopsGong cha continues growth plans with launch of new Newcastle site

    Gong cha continues growth plans with launch of new Newcastle site

    Gong cha, an authentic Taiwanese bubble tea brand has announced plans to open a new site in Haymarket, Newcastle as part of its launch strategy in England. According to Gong cha England, the UK-based operator for the brand, the “city’s large student population and vibrant young professionals’ sector” was one…

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  • 3 March
    BusinessFazenda owner bought out of administration

    Fazenda owner bought out of administration

    Begbies Traynor has overseen the pre-package sale of City District Limited to Southern Wind Group Limited, who has acquired a “substantial” part of the business and assets in a move that has saved 243 jobs. City District Limited, which trades as the Fazenda Rodizio Bar & Grill alongside sister brand…

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  • 1 March
    Pubs and BarsCatering News

    30 licensed premises closed a day in 2020

    Nearly 12,000 licensed premises have closed in Britain since December 2019, an average of around 30 a day and the highest rate on record, according to research from the new edition CGA and AlixPartners.  While 4,170 new sites have been recorded since December 2019, the loss of 11,894 venues means…

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  • Feb- 2021 -
    25 February
    RestaurantsMowgli to open new Cheltenham site

    Mowgli to open new Cheltenham site

    Mowgli, an Indian restaurant group, has announced its intentions to expand its portfolio with the opening of a Cheltenham site this summer. The establishment will represent Mowgli’s 12th restaurant and will reportedly create over 30 jobs. Founded in 2014, Mowgli now operates over a number of sites across the UK,…

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  • 5 February
    RestaurantsMamasan to open new restaurant at Liverpool One

    Mamasan to open new restaurant at Liverpool One

    South East Asian bar and brasserie, Mamasan, has announced it is to open a new restaurant at Liverpool One. The restaurant, which focuses on elevated dining, drinks and music, has signed for a 6,875 sq ft space. Founded by Brad Stevens, the creator of culinary concepts Bar Soba and Pizza…

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  • Jan- 2021 -
    25 January
    Food and DrinkMilestone Group to open new Liverpool food hall

    Milestone Group to open new Liverpool food hall

    The Milestone Group, which operates under its brand General Post Office (GPO), will open a new food hall at the repurposed Metquarter in Liverpool in late Spring 2021, creating 132 jobs. GPO will be located on the Victoria Street entrance at Metquarter adjoining Everyman and will focus on a wide…

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  • 22 January
    RestaurantsRudy’s pizzeria set for Stockton Heath

    Rudy’s pizzeria set for Stockton Heath

    Rudy’s, a Neapolitan pizzeria, is set to expand its portfolio with an opening in Stockton Heath, according to the Warrington Guardian. The Cheshire property will hold capacity for 50 customers, with a downstairs kitchen also included in the plans. It will be the seventh UK site for the businesses that…

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  • Dec- 2020 -
    11 December
    RestaurantsGrosvenor debuts new Boujee restaurant concept

    Grosvenor debuts new Boujee restaurant concept

    Grosvenor has launched its new locally-based dining concept, Boujee Restaurant and Bar, at Liverpool ONE’s Kenyon Steps. Aimed at offering a “family-friendly environment during the day and experiential atmosphere in the evening”, the new Boujee flagship spans a two storey, 9,600 sq ft space which can accommodate up to 250…

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  • Nov- 2020 -
    26 November
    CoronavirusNew Tier system announced

    New Tier system announced

    The Government has announced a new Tier system for when England leaves lockdown on 2 December, with only areas in Tier 1 allowed to revert back to the ‘rule of six’.  Making the announcement to the House of Commons, health secretary Matt Hancock revealed that the new Tier 3 restrictions…

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