Leadership
We spotlight leadership across the UK foodservice and hospitality sector, from executive appointments and strategic decision-making to crisis management and cultural change. This gathers our reporting on the individuals and teams shaping the direction of restaurant groups, pub chains, catering companies, and food-led businesses. Whether you’re a founder scaling up, an F&B director guiding brand evolution, or an operator navigating market headwinds, our leadership coverage explores what effective management looks like in a fast-changing industry, with real-world lessons for decision-makers at every level.
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Aug- 2019 -7 AugustCafes and Coffee Shops
Eat appoints Mike Rainer as MD
Sandwich chain Eat has appointed Mike Rainer as its new MD, after the company was acquired by Pret a Manger earlier this year. Rainer recently the CFO, will take on additional responsibilities as managing director, as the business continues to trade as a separate entity. Alongside the promotion, Eat has…
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Jul- 2019 -12 JulyOpinion
Sugar tax review would be sweet news for catering trade
The sugar tax has hit the headlines again as the Conservative Party leadership race heats-up. Boris Johnson is pledging to review and halt the soft drinks industry levy, while before pulling out Matt Hancock made plans to extend the tax to include more items such as milk-based drinks. In the…
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2 JulyCafes and Coffee Shops
Pret a Manger CEO to step down
Pret a Manger CEO Clive Schlee will retire from his role at the cafe chain after 16 years, he will maintain a role as non-executive director to ease the transition period. Current chief operating officer (COO) Pano Christou will take over day-to-day running of the company which has over 550…
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Jun- 2019 -10 JuneAdvice
How to get a job in the catering sector
The hospitality industry is more than just simply waiting on tables! There a great number of roles that can appeal to everyone looking for path in the sector, and they all offer a whole host of challenges and opportunities. However, not all of the career paths are obvious though, there…
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5 JuneAwards & Events
Royal Victoria Hotel awarded AA rosette following £1m revamp
The Royal Victoria Hotel in Llanberis has been presented with an AA Rosette just six months after the property completed a £1m refurbishment. Led by head chef Aron Davies, the venue’s Padarn Brasserie and Eryri Bar and Lounge were commended for producing “distinctive dishes” using local ingredients, supporting farms and…
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May- 2019 -2 MayRestaurants
The Restaurant Group appoints new CEO
Casual dining operator The Restaurant Group has announced the appointment of Andy Hornby as its new CEO. His start date is yet to be announced, as is the date current CEO Andy McCue will step down. McCue announced his resignation in February, citing “extenuating personal circumstances”. Hornby is an experienced…
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Apr- 2019 -24 AprilRestaurants
James Spragg appointed Casual Dining Group CEO
Casual Dining Group (CDG), the operator of c.280 mid-market restaurant brands including Bella Italia, Las Iguanas and Cafe Rouge, has announced the appointment of James Spragg, currently chief operating officer, to the position of chief executive officer, effective from 29 April. Spragg has extensive experience in the restaurant and leisure…
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18 AprilEducation
Ei Group joins HIT Training to launch management programme
Ei Group has enhanced its internal Management Development Programme, which is designed to bolster the skillset of its senior managers. The pub company has joined forces with HIT Training – apprenticeship provider in the hospitality industry – to offer the Level 5 Apprenticeship in Operational Management. The qualification is focused…
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17 AprilAdvice
Is it time for your business to use a mobile team app?
The right mobile collaboration apps (also known as digital internal communication platforms) can deliver a wide range of benefits for any catering and hospitality company. Better internal communications creates employees who are more engaged, productive, happier, and more likely to stay with their employer. A team app should be a…
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17 AprilPeople
Jason Atherton rebrands Mayfair’s Little Social restaurant
Jason Atherton and The Social Company have announced a new concept for the group’s French bistro, Little Social, following six years of trading. The new restaurant is to be called No.5 Social and will celebrate seasonal British produce under the leadership of executive chef, Kostas Papathanasiou and restaurant manager, Nils…
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