Ireland

Coverage explores foodservice and hospitality developments across Ireland, with a focus on key markets such as Dublin, Belfast, Cork, and Galway. Reporting includes brand expansion, trading trends, independent operator activity, and cross-border supply chain updates. Content is tailored for UK businesses tracking regional growth, consumer behaviour, and strategic moves by hospitality brands operating in or entering the Irish market.

  • Oct- 2021 -
    22 October
    BusinessCompass announces launch of Compass Group academy

    Compass announces launch of Compass Group academy

    Compass has announced the launch of the Compass Group academy, and the appointment of Chris Moore as its managing director. The Academy, a multi-million pound investment designed to develop much needed skills in the hospitality industry, with a focus on supporting young people from disadvantaged areas to “build careers in…

    Read More »
  • 18 October
    NewsIoH shortlisted for UK&I Chartered Governance Institute awards

    IoH shortlisted for UK&I Chartered Governance Institute awards

    The Institute of Hospitality (IoH) has announced it is one of three shortlisted organisations for the national UK and Ireland Chartered Governance Institute awards, in the Diversity and Inclusion Initiative of the Year 2021 category, for the launch of its Youth Council and Diversity Shield campaign earlier this year. The…

    Read More »
  • 15 October
    Food and DrinkDomino’s collection sales rise 40.3% in Q3

    Domino’s collection sales rise 40.3% in Q3

    Domino’s have revealed that its collection sales increased by 40.3% last quarter, according to it’s Q3 trading statement. The total orders for the restaurant chain grew 9.5% during this period, which was largely driven by collection orders rising 40.3%. Collection orders for Domino’s are now at 82% of 2019 levels…

    Read More »
  • 8 October
    Pubs and BarsNI hospitality social distancing requirements removed

    NI hospitality social distancing requirements removed

    The legal requirement for social distancing in bars and restaurants is to be removed in Northern Ireland from 31 October. The new rules mean people will be able to move around pubs and restaurants and eat and drink while standing up. Nightclubs are also set to reopen, with legal restrictions…

    Read More »
  • 6 October
    Catering CompaniesMcDonald’s sets out new climate ambitions

    McDonald’s sets out new climate ambitions

    McDonald’s UK and Ireland has announced a set of ambitions to achieve net zero emissions by 2050, laid out in a new Plan for Change programme. It revealed key goals from the programme include to achieve net zero emissions by 2040, be deforestation free by 2026, one million people to…

    Read More »
  • 5 October
    Food and DrinkEnvironment Agency to monitor greenwashing in F&B sector

    Environment Agency to monitor greenwashing in F&B sector

    A project to establish standardised metrics to measure environmental performance and tackle greenwashing across the food and beverage sector has been launched by the Environment Agency. The Environment Agency – working in partnership with the Institute for Manufacturing at the University of Cambridge, Scottish Environment Protection Agency, Northern Ireland Environment…

    Read More »
  • 1 October
    RestaurantsGovernment assembles Hospitality Sector Council

    Government assembles Hospitality Sector Council

    The UK Government has assembled a team of hospitality professionals to “help England’s pubs, restaurants and cafes to thrive”, business minister Paul Scully has announced.  The Hospitality Sector Council will identify and oversee actions related to the 22 commitments in the strategy, aiming to “create sensible solutions using their expert knowledge and assess the strength of the sector”.  The council…

    Read More »
  • Sep- 2021 -
    29 September
    Cafes and Coffee ShopsCosta trials new reusable cup scheme

    Costa trials new reusable cup scheme

    Costa Coffee has announced the launch of a reusable cup scheme called BURT (borrow, use, re-use, take back), with the trial set to last six months. The firm has said it builds on Costa’s work to “improve” the sustainability of its cups and packaging by using innovative digital technology, seeking…

    Read More »
  • 28 September
    Catering CompaniesEG Group acquires 52 KFC restaurants

    EG Group acquires 52 KFC restaurants

    The Issa Brothers’ EG Group has announced the acquisition of 52 Kentucky Fried Chicken (KFC) restaurants in the UK from family-managed Amsric group. It revealed the acquired network, across the south and south-west regions, comprises more than 1,600 team members and a mix of “high-quality” drive thru and “traditional” restaurant…

    Read More »
  • 27 September
    Food and DrinkDrinks sales remain strong despite challenges, CGA says

    Drinks sales remain strong despite challenges, CGA says

    Average drinks sales by value in the seven days to September 18 was down by 5% on the same week in 2019, a dip from growth of 1% in the previous seven days and 5% in the week before that, according to CGA’s latest drinks recovery tracker. The trade association…

    Read More »
Back to top button
Secret Link