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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Investment

Our coverage tracks financial activity shaping the UK foodservice and hospitality sector, from venture capital and private equity backing to corporate acquisitions, refinancing deals, and growth funding. Our reporting is focused on the operators, brands, and concepts attracting capital, and what that means for the wider industry. Whether you’re a restaurant group seeking funding, a pub chain monitoring market valuations, or a catering contractor analysing competitor growth, our investment coverage delivers intelligence that helps business leaders understand where money is flowing, and why. Expect deep dives, expert commentary, and deal-by-deal context, all tailored to the foodservice trade.

Investment

Our coverage tracks financial activity shaping the UK foodservice and hospitality sector, from venture capital and private equity backing to corporate acquisitions, refinancing deals, and growth funding. Our reporting is focused on the operators, brands, and concepts attracting capital, and what that means for the wider industry. Whether you’re a restaurant group seeking funding, a pub chain monitoring market valuations, or a catering contractor analysing competitor growth, our investment coverage delivers intelligence that helps business leaders understand where money is flowing, and why. Expect deep dives, expert commentary, and deal-by-deal context, all tailored to the foodservice trade.

The Apprenticeship Levy – one year on

Following a year of the Apprenticeship Levy, the government initiative to fund three million…

Diageo sees 22% sales boost thanks to gin trend

Gin has been the most popular category for drinks company Diageo, with its Gordons and…

Securing a patent

Securing a patent for a business idea or product is not a straightforward process. As an…

The evolution of the burger

Ten years ago, “burger” was a bit of a dirty word. A grubby indulgence you got at a…

Brewers and pubs launch ‘Long Live the Local’ campaign

Members of campaign group Britain’s Beer Alliance (BBA) have launched a campaign encouraging…

Is Deliveroo moving customers from cover to couch?

Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships…

Practical, easy and cost-effective ideas to improve your pub

The current casual dining market offers pubs a unique opportunity to maximise the appeal of…

Artificial hamburgers to hit restaurants by 2021

A Dutch company that has created a lab-produced hamburger, Mosa Meat, has received £6.7m to…

Equinoxe Solutions appoints new chairman

Purchasing group Equinoxe Solutions has appointed Mark Aylwin as its new chairman.

Carluccio’s gets £10m cash injection to ‘revitalise’ 60 restaurants

Carluccio’s has announced it will receive £10m of new funding from majority shareholder…
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