Advice
Practical, easy and cost-effective ideas to improve your pub
![](https://www.cateringtoday.co.uk/wp-content/uploads/2018/07/alcohol-3545200_1280-e1531989907663-780x470.jpg)
The current casual dining market offers pubs a unique opportunity to maximise the appeal of their venues with interesting interiors and alfresco facilities. It is simply impossible for pubs to survive offering mediocre food, drink and service – the customer has lots of choice.
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