Innovation

Chiquito to expand menu with further vegan alternatives

Mexican restaurant Chiquito has announced an expansion of its vegan dishes on its breakfast and kids menu. The restaurant attributes…

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First DC superhero-inspired ‘immersive’ restaurant to open in London

Movie studio Warner Bros. has revealed that the first-ever DC superheroes restaurant will open in London’s Soho this spring. The…

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Dry January drives low and no-alcohol sales increase at Greene King

Managed pub company and brewer, Greene King, has announced year-on-year sales of low and no-alcohol drinks were up 58% across…

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British Airways gets flighty and Starbucks smells the coffee over coronavirus

The business response to the coronavirus situation, which appears to be developing into a serious crisis, continues apace today. British…

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The Cod’s Scallops named UK’s ‘best’ fish and chip shop

The Cod’s Scallops in Wollaton, Nottingham, has been named as the ‘Fish and Chip Shop of the Year’ at the…

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Trends that will shape food service in 2020

After a tough couple of years that have seen major chains falling like dominos, the foodservice industry last year saw…

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Greggs going vegan has paid dividends: we can all learn from them

There is an adage about business and entertainment emerging in the conservative media, which is “get woke, go broke”. It…

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Fraiche restaurant claims top spot in ‘Harden’s 100’

Marc Wilkinson’s 14-seater Fraiche restaurant, near Birkenhead, has claimed the top spot in the ‘Harden’s 100’ list of the UK’s…

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Number of UK pubs increases for first time in 10 years

The number of pubs in the UK increased for the first time in 10 years in 2019. Hospitality industry software…

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Where have all the chefs gone?

Atalian Servest’s Chef Director Chris Ince, who has been in the catering sector since the early 90s, shares his thoughts…

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