The deal will see Levy support the football team through match day meals, beverage experiences at the City Ground stadium, as well as bolstering the venue’s conference and events operations.
Furthermore, in keeping with its sustainability commitments, the group has pledged to work with local suppliers using a minimum of 80% UK produced seasonal fruit and vegetables by the end of 2021.
Jon Davies, managing director of Levy UK and Ireland, said: “After a trying season for football clubs and fans, we are thrilled to be partnering with Nottingham Forest FC to support them in bringing the very best in food and beverage experiences to City Ground.
“A big focus for us in our work will be to support and nurture local food and hospitality talent in Nottingham and promote the professional development and welfare of everybody we work with.”
David Cook, chief commercial officer, Nottingham Forest, added: “We chose to work with Levy not only because of their clear track record in delivering legendary match day food and beverage experiences and industry-leading innovation, but also because they share the values and beliefs that are at the heart of everything we do at Nottingham Forest.”