Influencer

The importance of a 360 marketing campaign

The hospitality sector is an incredibly competitive market, with new bars, restaurants, cafes, and hotels opening daily. So, how do…

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Peach 20/20 director joins Zero Carbon Forum Advisory Board

Peach 20/20 director Peter Martin has joined the Zero Carbon Forum Advisory Board to support its mission of decarbonising the…

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Foodservice price inflation falls below 20%

Foodservice price inflation fell to 18.9% in March, the first time it has dropped below 20% in five months, according…

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Vegan burger restaurant Frost Burgers enters administration

Frost Burgers, a vegan burger restaurant in Manchester and Liverpool, has entered into administration following “financial distress”. Paul Stanley and…

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Ice cream parlours lost £289m in 2020, study shows

Ice cream parlours and ice cream vans have been among the “hardest hit” in the pandemic losing a total of…

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It’s time to rethink your branding

With social media engagement rising by 61% during the pandemic and the majority of dining-out options still on hold, brands…

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Making the most of your venue

Opening a food outlet, regardless of whether it’s a fine dining restaurant or a sandwich bar brings with it a…

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Erpingham House: Saving the planet one meal at a time

“Erpingham House was born from a desire to bring healthy, plant-based dining into the mainstream, and to make vegan food…

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The growing appetite for QSR content on YouTube

It seems consumers can’t get enough of their fast food fix on social platforms these days, with Quick Service Restaurant…

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By Chloe launches vegan full English breakfast

Vegan restaurant By Chloe has announced an open invitation to all Londoners to join their month of activities championing Veganuary…

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