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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

Topic Hub

Influencer

Explores how social media personalities and content creators are shaping the UK hospitality and foodservice sectors. Coverage includes brand collaborations, campaign launches, venue partnerships, and the impact of influencer marketing on customer engagement, menu trends, and brand visibility. Insights also examine best practices, ROI considerations, and evolving platforms influencing dining, nightlife, and catering businesses.

Influencer

Explores how social media personalities and content creators are shaping the UK hospitality and foodservice sectors. Coverage includes brand collaborations, campaign launches, venue partnerships, and the impact of influencer marketing on customer engagement, menu trends, and brand visibility. Insights also examine best practices, ROI considerations, and evolving platforms influencing dining, nightlife, and catering businesses.

The importance of a 360 marketing campaign

The hospitality sector is an incredibly competitive market, with new bars, restaurants,…

Peach 20/20 director joins Zero Carbon Forum Advisory Board

Peach 20/20 director Peter Martin has joined the Zero Carbon Forum Advisory Board to support…

Foodservice price inflation falls below 20%

Foodservice price inflation fell to 18.9% in March, the first time it has dropped below 20%…

Vegan burger restaurant Frost Burgers enters administration

Ice cream parlours lost £289m in 2020, study shows

Ice cream parlours and ice cream vans have been among the “hardest hit” in the pandemic…

It’s time to rethink your branding

With social media engagement rising by 61% during the pandemic and the majority of…

Making the most of your venue

Opening a food outlet, regardless of whether it’s a fine dining restaurant or a sandwich bar…

Erpingham House: Saving the planet one meal at a time

“Erpingham House was born from a desire to bring healthy, plant-based dining into the…

The growing appetite for QSR content on YouTube

It seems consumers can’t get enough of their fast food fix on social platforms these days,…

By Chloe launches vegan full English breakfast

Vegan restaurant By Chloe has announced an open invitation to all Londoners to join their…
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