Popular now
Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

Topic Hub

Hampshire

Business coverage and market updates from a key region in southern England known for its blend of rural producers, coastal tourism, and affluent commuter towns. This section highlights restaurant and pub openings, catering contracts, local supply trends, and operational challenges across key areas including Winchester, Southampton, Portsmouth, Basingstoke, and the New Forest. Whether you’re running a high-street venue, luxury hotel kitchen, or contract catering team, this regionally focused reporting helps you stay connected to developments shaping foodservice in and around Hampshire.

Hampshire

Business coverage and market updates from a key region in southern England known for its blend of rural producers, coastal tourism, and affluent commuter towns. This section highlights restaurant and pub openings, catering contracts, local supply trends, and operational challenges across key areas including Winchester, Southampton, Portsmouth, Basingstoke, and the New Forest. Whether you’re running a high-street venue, luxury hotel kitchen, or contract catering team, this regionally focused reporting helps you stay connected to developments shaping foodservice in and around Hampshire.

Red Mist pubs receives investor backing

Red Lion Holdings (RLH), a joint venture comprising industry investors David Ramsey, John…

Two Southampton hospitality venues fined for Covid breaches

Indian restaurant, Kuti’s and the Jolly Roger pub in Southampton both face fines of £1000…

Crussh reopens Notting Hill Store amid UK lockdown

Crussh Fit Food and Juice Bars will reopen its Notting Hill store today (5 June) for…

Hans’ Bar and Grill appoints Luke Phillips as head chef

Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London.

Hampshire’s Three Lions Restaurant placed on the market for £1.1m

The Three Lions Restaurant, located in the Hampshire hamlet of Stuckton, has been placed on…

The Six Restaurant to open at Kings Arms Hotel

Michelin-starred chef Mark Kemspon is to open The Six Restaurant at The Kings Arms Hotel…

Army chef receives highest award in the Royal Logistic Corps

Army chef Simon Griffiths has been awarded the highest trade honour in the Royal Logistic…

AA Hospitality unveils The Pub Guide 2020

AA Hospitality and Hotel Services has revealed The Pub Guide 2020: 2,000 pubs for great beer…

Sanderson’s Berners Terrace partners with Bombay Sapphire for World Gin Day

This summer, hotel Sanderson London’s outdoor dining venue, Berners Terrace has partnered…

Morty & Bob’s opens at King’s Cross’ Coal Drops Yard

British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub,…
Secret Link