The Six Restaurant will feature a menu designed by Kempson and the kitchens will be headed up by head chef Jack Scoines. Local produce will be championed, with a menu that nods to traditional British cuisine but with a modern twist.
The restaurants dishes for the summer season include the palace garden salad, which features herbs and vegetables picked from the Hampton Court Palace Kitchen garden, whole native lobster, served with a moreish tarragon butter and a crisp garden salad, whilst a classic hearty burger sits at the centre of the menu.
Kempson’s career has spanned more than 20 years, beginning in a small Hampshire hotel, moving onto the two Michelin-star The Vineyard in Berkshire, to eventually head up his own restaurant Kitchen W8 where he secured a Michelin star.
His head chef at The Six, Jack Scoines, has previously worked at the three-rosette restaurant at The Randolph Hotel in Oxford.