Greens

Wagamama launches ‘Wok From Home’ cookery guide amid Covid-19 virus outbreak

Wagamama has announced the launch of its home cookery guide, ‘Wok From Home’, amid the coronavirus outbreak. Since the lockdown…

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Ryan Shilton joins Dormy House as head chef

The Farncombe Estate in the Cotswolds has appointed Ryan Shilton as head chef of Dormy House. In his new role…

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The 2020 trends that caterers should add to their menus 

The annual trends survey conducted among New Covent Garden Market’s traders has predicted that 2020 will see flavoursome fruits, a…

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Davies and Brook debuts at Claridge’s

Davies and Brook has opened at Claridge’s, marking the first London restaurant from renowned chef Daniel Humm. Humm, along with…

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Victor Garvey to relaunch Rambla as californian restaurant SO|LA

Chef and restaurateur Victor Garvey is to relaunch his award-winning Catalan restaurant Rambla, on Dean Street in Soho, as SO|LA,…

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Kitchen W8 celebrates 10 year anniversary by retaining a Michelin Star

Kitchen W8, has marked its 10th anniversary of business this autumn by retaining its Michelin star it first acquired back…

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Melanie Brown to open new Brixton Bistro

Hospitality entrepreneur Melanie Brown is set to open The Laundry, a new modern neighbourhood bistro and wine shop in Brixton…

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Crussh launches 70% vegetarian Autumn menu

Crussh Fit Food and Juice Bars has introduced a new autumn range with vegetarian products making up 70% of the…

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Lunar Pub Company to launch its first site

Lunar Pub Company co-founded by Hubert Beatson-Hird and chef director Oliver Marlowe, will open its first site, The Hunter’s Moon…

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Eric’s Fish And Chips to open third restaurant in Holt

Closely following the group’s opening in St Ives in Cambridgeshire, Eric Snaith, executive chef and owner of award-winning Eric’s Fish…

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