Gorse

Today’s news in brief – 28/05/24

Robinson Brewery has increased its investment spend in pubs to £1.6m during Q1. This rise in investment spending represents a…

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Chef Tom Waters opens first permanent restaurant

Chef Tom Waters has unveiled his first permanent restaurant, Gorse, today 28 May 2024, in Cardiff. Having earned his stripes…

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Chef Rodney Wages brings Avery to Edinburgh from San Francisco

Acclaimed American chef Rodney Wages is set to open his first UK restaurant, Avery, in Edinburgh’s Stockbridge on 21 May.…

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Today’s news in brief – 29/04/24

Chipotle’s revenues rose 14.1% to $2.7bn (£2.3m) during Q1 ended 31 March. The group has attributed its performance to sales…

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Gorse permanent restaurant to open on 28 May

Chef Tom Waters is set to open his pop-up restaurant Gorse from a permanent venue in Pontcanna, Cardiff on 28…

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Today’s news in brief – 19/02/24

A quarter of hospitality businesses have no cash reserves, according to a joint survey by UKH, the BBPA, BII and…

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Chef Tom Waters to open Gorse in Pontcanna

Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over…

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The Torridon Resort appoints new head chef

The Torridon has appointed Alex Henderson to role of resort head chef Born and raised in Inverness, Henderson returns to…

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Dorset restaurant Robin Wylde unveils bakery offering

Lyme Regis restaurant, Robin Wylde, will be getting a ‘wild food’ bakery this winter. The new offering aims to provide…

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