Fine Dining

Helping small hospitality businesses in the age of coronavirus

A few weeks ago we started LocalSmallBusinesses.co.uk, a platform to generate cash flow for independent London businesses by offering services…

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Marketing Matters: Covid-19 all in this together

It seems like madness to carry on writing an ‘agony aunt’ column with the unprecedented changes in the industry at…

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Coping with coronavirus in catering

My name is Ren. My catering company, Rens Kitchen, has been trading 12 years now, specialising in bespoke weddings. The…

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Camden eco-market welcomes Adrian Martin’s Wildflower

Wildflower by Adrian Martin is set to open in Camden’s new eco market, Buck Street, on 18 March 2020.  Wildflower…

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Pale Hall launches new bistronomic restaurant

Pale Hall Hotel has refurbished its fine dining room to launch a new bistronomic restaurant – The Huntsman. The new…

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Hakkasan Group appoints Tobias Brauweiler as group sommelier 

Hakkasan Group has announced the appointment of Tobias Brauweiler as its new group sommelier.  Brauweiler will now oversee the wine…

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The Cavendish London to launch vegan menu in January

The Cavendish London has announced it will launch an all-new vegan menu for the month of January. Its menu, which…

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Jacques Restaurant announces new opening in Solihull

Jacques restaurant has announced a new opening in Solihull in March 2020. Chef Jacques Van Der Merwe and his team…

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Wilks Bristol restaurant placed up for sale

One of Bristol’s best known restaurants, Wilks on Chandos Road, has been put up for sale at a guide premium…

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Gary Duffy promoted to head chef at Rockliffe Hall

Rockliffe Hall  has announced the promotion of Gary Duffy to Old Hall and Orangery head chef. Duffy succeeds Richard Allen,…

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