Jacques restaurant has announced a new opening in Solihull in March 2020.
Chef Jacques Van Der Merwe and his team have purchased a venue situated in the town centre of Solihull, and claim it is “investing several million pounds creating a beautiful and illustrious new upmarket dining venue.”
Van Der Merwe said: “The team never wanted to do things by halves. We had only one vision right from the start, ‘to create an unparalleled new dining venue; somewhere we could be extremely proud to offer our brand new menu and dining experience.
“I’ve prepared all sorts of menus over the years, from Michelin Star British fine dining, specialised South African cuisine, to preparing special requests for celebrity private diners; but having now been in the UK for a few years, I’ve fallen in love with the classic British menu. Think of it as a modern take on vintage Mayfair in leafy Knowle.”