Edinburgh

The Balmoral appoints Mark Donald head chef of Number One

The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced Mark Donald as the new head chef of Number One…

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Cafe De Pierre to replace Patisserie Valerie sites in Debenhams

The Lux Management and Investment Group, the company behind the subsidiaries Caffe Concerto and The Grand Caffe – the Italian-inspired…

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The impact of location on business

According to Keystone, London is “ideal for headquarters and central offices,” and this is partially because London attracts a fair…

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Gavin Restaurants parts ways with Waldorf Astoria Edinburgh

Gavin Restaurants has ended its partnership with luxury hotel, Waldorf Astoria Edinburgh, after seven years. The group has two restaurants…

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Heritage Portfolio on the menu at Perth Racecourse from 2019

Heritage Portfolio, the Edinburgh-based event caterers, have won a 10 year contract at popular Scottish destination Perth Racecourse. Effective from…

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Sodexo gathers experts to discuss ‘building resilience through exercise and nutrition’

Sodexo has held two symposia for experts to discuss “building resilience through exercise and nutrition”. Independents by Sodexo brought together…

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Pidgin appoints new head chef

Hackney restaurant, Pidgin, has announced it has appointed Greg Clarke as its new head chef. Clarke will takeover from Adolfo…

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Star Pubs & Bars invests £960,000 Edinburgh pubs

Two multiple operators have taken on Edinburgh pubs and are undertaking major investments with Star Pubs and Bars, part of…

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Bristol’s Casamia earns number one spot on Harden’s 2019 list

Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on…

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Nottingham’s Restaurant Sat Bains rated fourth best in the world

Restaurant Sat Bains in Nottingham has been rated the fourth best fine dining restaurant in the world, according to the…

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