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Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

Butcombe Group reports 8% managed sales growth

Butcombe Group reports 8% managed sales growth

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Crouch End

Coverage highlights hospitality activity in this North London enclave, from independent restaurant and café launches to pub refurbishments and menu innovation. Updates track investment in casual dining, staffing changes, licensing considerations, and how operators in and around The Broadway and Park Road adapt to shifting consumer tastes and neighbourhood dining competition.

Crouch End

Coverage highlights hospitality activity in this North London enclave, from independent restaurant and café launches to pub refurbishments and menu innovation. Updates track investment in casual dining, staffing changes, licensing considerations, and how operators in and around The Broadway and Park Road adapt to shifting consumer tastes and neighbourhood dining competition.

Urban Pubs and Bars sees festive sales rise 14.5%

Urban Pubs and Bars has reported that like-for-like sales rose 14.5% over the festive…

Urban Pubs & Bars acquires five London sites as expansion continues

Urban Pubs and Bars has acquired five premium hospitality venues across London as part of…

Becoming a scalable business through successful crowdfunding

It’s one thing to identify a growing market, establish an innovative route into the sector,…

Ready Burger tops £1.5m crowdfund target on day of launch

Ready Burger, a plant-based fast food company, has exceeded its £1.5m crowdfunding target…

Kitchen Barbers Bazaar opens second London site

Kitchen Barbers Bazaar is set to open its second restaurant for takeaway in Kentish Town…

Richard McLellan’s Wilder restaurant and bar to open in Shoreditch

Chef Richard McLellan has announced the opening of his new restaurant and bar, Wilder,…

Deliveroo – making the move from platform to operator

Last May, Deliveroo Editions announced that it would start bringing its own brands of food…

Former Smokehouse chef to lead Chicken of the Woods new restaurant

Supper club Chicken of the Woods is to open its first permanent restaurant, named Through the Woods.

Deliveroo to host refugee chefs for Refugee Week

Deliveroo will host refugee chefs to bring the world’s dishes to Londoners for the 20th…
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