Chelsea

Coverage focuses on hospitality and foodservice developments in this affluent London district, including high-end restaurant openings, chef movements, luxury dining trends, local investment, and independent operator activity. Reporting offers insight into how premium consumer expectations and competitive positioning shape business strategy in one of the capital’s most prestigious dining destinations.

  • Mar- 2021 -
    31 March
    Pubs and BarsAdam Handling launches The Loch & The Tyne

    Adam Handling launches The Loch & The Tyne

    Chef Adam Handling has announced the opening of his first venue outside of London, with the launch of Old Windsor’s The Loch and The Tyne. Open seven days a week, the pub and restaurant will also provide luxury bedrooms for overnight guests. Steven Kerr, group executive chef, and Jonny McNeil,…

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  • 5 March
    Food and DrinkDeliveroo outlines potential £5bn London float

    Deliveroo outlines potential £5bn London float

    Deliveroo has announced plans for a future listing on the London Stock Exchange that could fetch a value of £5bn. The food delivery company has chosen to float on the London market due to its roots in the English capital. The firm was founded in 2013 by Will Shu, now…

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  • Nov- 2020 -
    17 November
    NewsRichard Galli joins Poké the Bear as executive chef

    Richard Galli joins Poké the Bear as executive chef

    Michelin Star chef Richard Galli has announced he will be joining hospitality and TV personnels Calum Best and Fraser Carruthers at the delivery only poké kitchen, Poké the Bear. Galli will be based at the restaurant chain’s second site, in London, Clapham. The previous Goring Hotel executive chef will bring…

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  • Aug- 2020 -
    25 August
    RestaurantsScott Hallsworth launches Joe’s Oriental Diner

    Scott Hallsworth launches Joe’s Oriental Diner

    Restaurateur Scott Hallsworth, owner of Freak Scene London and best known as the founder of Kurobuta, has launched both a local delivery service, Joe’s Oriental Diner, and Joe’s @ Home, a wider-reaching delivery service for South London and West London. Joe’s @ Home will operate as a premium delivery service,…

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  • Jun- 2020 -
    23 June
    NewsThe Ivy Chelsea to reopen on 4 July

    The Ivy Chelsea to reopen on 4 July

    The Ivy Collection has announced the reopening of the first of its restaurants within the group, The Ivy Chelsea Garden, on 4 July, on the basis that the government lifts its existing restrictions on its two-metre social distancing guidelines. The restaurant said whilst service “remains a priority”, it will be…

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  • 19 June
    CoronavirusD&D London to reopen 17 UK restaurants on 4 July

    D&D London to reopen 17 UK restaurants on 4 July

    D&D London has announced the reopening of 17 of its restaurant venues on 4 July, pending the lifting of government restrictions.  These restaurants, located in London, Manchester and Leeds, form the first phase of reopening of the full D&D London portfolio. The other of its UK restaurants, as well as…

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  • Apr- 2020 -
    23 April
    CoronavirusPaul reopens London sites for takeaway

    Paul reopens London sites for takeaway

    Paul has announced it is reopening seven of its stores in Canary Wharf, Hampstead, Holland Park, South Kensington, Hammersmith, Marble Arch and Wimbledon. Its Chelsea, Earl Court and Islington sites are also scheduled to open next week. The reopened sites will operate daily between 8am until 2pm for takeaway service…

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  • 22 April
    CoronavirusCrussh joins #FeedNHS initiative to deliver 2,000 hot meals a week

    Crussh joins #FeedNHS initiative to deliver 2,000 hot meals a week

    Crussh Fit Food and Juice Bars has joined the #FeedHNS campaign, set up by Matt Lucas, Damian Lewis, Helen McCrory and Leon Restaurants, starting this week with a delivery of 2,000 hot meals to the Royal Marsden Hospitals in Chelsea and Sutton. Crussh began delivering their cold press juices to…

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  • Mar- 2020 -
    2 March
    RestaurantsWulf & Lamb opens Marylebone site

    Wulf & Lamb opens Marylebone site

    Plant-based restaurant Wulf and Lamb has opened its second site in Marylebone, London. The new restaurant, which is located on Chiltern Street boasts 90 covers and will offer full table service, outdoor seating and a bar with a cocktail menu. The menu will feature new dishes including glazed miso aubergine,…

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  • Feb- 2020 -
    25 February
    PeopleDaniel Winstanley joins hotel group to lead culinary academy as head chef

    Daniel Winstanley joins hotel group to lead culinary academy as head chef

    Daniel Winstanley has been appointed to oversee the English Lakes Hotels Resorts and Venues ‘Culinary Academy’. He takes the reins from award winning chef Steven Doherty, who was brought in by the group to establish the Culinary Academy back in 2017. Now in its fourth year, the academy offers trainees…

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