The Chelsea branch is the sixth location in London for the branch and is part of its expansion plans led by chairman Graziano Arricale alongside executive chef director Simon Henbery.
Chucs Cafe’ will be open seven days a week, operating a full service café menu, which will include, fresh pastries, healthy bowls, such as ‘house granola’ with pomegranate and yoghurt, as well as savory plates such as Chalk Farm smoked salmon, scrambled eggs and sourdough.
The all-day menu also includes a selection of Italian Cicchetti, including a truffle arancini, followed by updated classics such as burrata with black olive, fennel and orange. Chucs Café Chelsea also sees the new addition of a milkshake menu, and also includes a range of teas and difference coffee.
Chucs Café also has other branches at the Serpentine, in Mayfair, Westbourne Grove and Belgravia.