Bath

City Pub Group warns on profits as ‘one-off factors’ hit earnings

The City Pub Group has warned that its earnings will come in slightly below expectations after a series of “one-off…

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The Felin Fach Griffin appoints Nick Brodie as head chef

Nick Brodie has been appointed head chef at The Felin Fach Griffin in Brecon. Brodie joins the pub with rooms…

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Halewood Wines & Spirits opens the Bristol & Bath Rum Distillery

Halewood Wines and Spirits is to open a bar, distillery and rum school in Bristol. Located on the site of…

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West country operators take on second pub

West Country operators Sarah Pert and Andy Taylor are set to open their second pub, The Five Alls, in Cheltenham,…

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Le Cordon Bleu to host first summer festival

On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give…

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New Botanist restaurant opens in Bath

The Botanist’s new bar and restaurant in Bath has opened its doors with over 400 guests present at its launch…

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Tom Scade appointed executive chef at The Vineyard Hotel

The Vineyard Group has appointed Tom Scade has been appointed as executive chef at The Vineyard Hotel, Stockcross in Berkshire.…

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Businesses left waiting for rates discounts as deadline approaches

Businesses in England were promised millions of pounds in support by the chancellor last October but, less than two weeks…

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The Claremont reopens following £380,000 investment

The Claremont, formally known as the Rising Sun, in Bath opened its doors following a £380,000 investment by independent pub…

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Bristol’s Casamia earns number one spot on Harden’s 2019 list

Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on…

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