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Birmingham restaurant Adam’s, has announced the appointment of James Goodyear as its new head chef.
Goodyear is classically trained and joins following a period working as head chef at Hide in Piccadilly Circus, London.
He said: “I look forward to teaching them new techniques and working with them to continually improve their already exceptional skill levels. My culinary style is built around modern, European fine dining, so Adam’s is a great fit for me.
“Personally, this role is the perfect opportunity to get back to my roots in the Midlands and take on an exciting challenge. I’m also thrilled to be working with Adam Stokes; having someone like him to collaborate with and run ideas by will be brilliant.”
Adam Stokes, owner, added: “It’s the role of a head chef not just to cook, but to innovate, inspire and teach. James will be a great addition to our talented team and we are all looking forward to working with him.
“It’s the role of a head chef not just to cook, but to innovate, inspire and teach. James will be a great addition to our talented team and we are all looking forward to working with him.”
