Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2025 -8 October
The Alchemist reports £644k FY loss after ‘challenging’ trading
The Alchemist Bar and Restaurant Limited has reported a £644k loss for the year to 31 March 2025, compared with a £113k profit the previous year, as turnover fell slightly to £56.2m. Gross profit for the year was £25.7m, down from £26.2m in 2024. The group said sales across its…
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7 October
Rare Restaurants reports £11.5m loss as subsidiary faces liquidation
Rare Restaurants Limited has reported a loss of £11.48m for the 52-week period ending 29 December 2024, widening from a recorded loss of £498,810 the previous year. In light of this, directors have not recommended a dividend for the period, maintaining last year’s position. According to Rare Restaurant’s filing at…
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6 October
Côte Restaurant Group acquired by The Karali Group
Côte Restaurant Group has been sold to The Karali Group, led by Salim Janmohamed OBE and Karim Janmohamed, for an undisclosed sum. The Karali Group is a multi-national family-owned business, with a “proven track record of success” in the hospitality, consumer and real estate sectors. Côte said it is “looking…
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3 October
Azzurri Group secures refinancing deal to back expansion
Azzurri Group has completed a refinancing package that will provide new funding to support its expansion plans, including the rapid growth of US fried chicken chain Dave’s Hot Chicken. The hospitality group, which owns ASK Italian, Zizzi, Coco di Mama and Boojum, said that the deal comprises a four-and-a-half year…
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2 October
The Cocochine reopens in Mayfair
The Cocochine has reopened in London’s Mayfair with a new menu from chef Larry Jayasekara, centred on produce from Rowler Farm in Northamptonshire. Jayasekara previously worked with chefs including Marcus Wareing, Alain Roux, Michel Bras, Raymond Blanc and Gordon Ramsay. He launched The Cocochine to focus on fine dining built…
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Sep- 2025 -30 September
Wingstop UK sales and profits rise amid ‘record’ FY24
Wingstop UK has announced that both revenues and profit rose in the nine months to 29 December 2024, as the group welcomed “record” results bolstered by a growing estate. Over the period, its revenues rose from £84.7m to £125m, while operating profit rose from £4.1m to £13.7m. The group opened…
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30 September
House of Louie opens in Covent Garden
House of Louie, a new hospitality collective from Paris Society, has opened in Covent Garden, bringing together Japanese restaurant Wani Tzuki, French dining at Louie and the Alligator Bar under one roof. The new venue is based in a historic 19th Century townhouse reconfigured across four floors to host the…
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29 September
Wingstop opens second Liverpool site as expansion continues
Wingstop has opened a second restaurant in Liverpool, following the brand’s debut at Liverpool One earlier this year. The new site, in Edge Lane’s Liverpool Shopping Park, spans 3,305 sq ft and seats 115 diners. It will serve the chain’s full menu of wings, tenders, burgers and sides. The opening…
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26 September
The Barbary Notting Hill names Ian Coogan as head chef
The Barbary Notting Hill has appointed Ian Coogan as head chef, drawing on more than 20 years of experience in leading New York restaurants. Coogan, a graduate of the French Culinary Institute, began his career at Eleven Madison Park under chefs Kerry Heffernan and Daniel Humm before moving to the…
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26 September
Bullgogi to open UK’s ‘largest’ Korean BBQ restaurant in Manchester
Bullgogi, the Korean barbecue brand owned by Maguro Group, is set to open what it says will be the UK’s “largest” Korean BBQ restaurant in Manchester on 10 October. The new 165-cover site at Piccadilly Plaza will be the second Bullgogi in the UK, following its Notting Hill Gate opening…
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