Do you have a story to share with Catering Today readers?

Submit here

Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

  • Oct- 2019 -
    15 October
    Britannia Spice manager hits back at ‘exaggerated’ Tripadvisor review

    Britannia Spice manager hits back at ‘exaggerated’ Tripadvisor review

    A general manager at an Edinburgh restaurant has hit back at an online reviewer calling him “pathetic” and an “embarrassment” over “exaggerated” claims of poor customer service posted on Tripadvisor. The negative review posted to the Britannia tripadvisor page titled “Terrible Customer Service” explains how one customer attempted to pay…

    Read More »
  • 15 October
    Consumer expectations of food quality increases, study finds

    Consumer expectations of food quality increases, study finds

    Consumer expectations around food quality in pubs and bars have soared between February and September 2019, according to a study by online review company Feed It Back. Through an in-depth analysis of reviews across the pub and bar sector, Feed It Back found negative reviews left around food quality have…

    Read More »
  • 15 October
    Kitchen W8 celebrates 10 year anniversary by retaining a Michelin Star

    Kitchen W8 celebrates 10 year anniversary by retaining a Michelin Star

    Kitchen W8, has marked its 10th anniversary of business this autumn by retaining its Michelin star it first acquired back in 2011. The 70-seat restaurant, which was launched in 2009 by co-owners Rebecca and Phil Howard, has gained a reputation for “professional consistency and flair” with its menus and service…

    Read More »
  • 14 October
    Beiriso launches crowdfund to help next phase of growth

    Beiriso launches crowdfund to help next phase of growth

    Italian-japanese fusion restaurant Berisio has launched a crowdfunding campaign on Crowdcube, in order to expand on the success of its first restaurant. Since its launch in 2015, Beiriso said it has cultivated a “loyal customer base” and now serve 300 people daily. It said the convenience food-to-go market growth is…

    Read More »
  • 11 October
    KFC announces UberEats trial from 50 London locations

    KFC announces UberEats trial from 50 London locations

    KFC has announced it is trialling delivery of their original recipe fried chicken on Uber Eats from 50 KFC restaurants across London. The trial will see it offer its Bargain Bucket, Family Feast and Popcorn Chicken and other staples from its menu available on the Uber Eats app delivering from…

    Read More »
  • 11 October
    Wasabi appoints Henry Brits as new CEO

    Wasabi appoints Henry Brits as new CEO

    Sushi restaurant Wasabi has appointed Henry Brits as its new CEO,  announcing that he will join the business on 29 November. Brits has previously worked at Yum! Brands and was involved in the turnaround of Pizza Hut Restaurants under private equity ownership. Earlier this year Wasabi secured investment from investment…

    Read More »
  • 10 October
    Seven Park Place to relaunch in November following ‘extensive’ refurb

    Seven Park Place to relaunch in November following ‘extensive’ refurb

    Seven Park Place, located at St. James’s Hotel and Club in London, will relaunch in November following complete renovation of the interiors, furniture, extension and rebuild of the restaurant. Taking inspiration from the Art Deco period, interior designers Russell Sage Studio said it has enhanced the restaurant and bar with…

    Read More »
  • 9 October
    Richard McLellan’s Wilder restaurant and bar to open in Shoreditch

    Richard McLellan’s Wilder restaurant and bar to open in Shoreditch

    Chef Richard McLellan has announced the opening of his new restaurant and bar, Wilder, launching on Wednesday 16 October 2019, at Boundary London, Shoreditch. Previously of Typing Room and Michelin-starred Alyn Williams at The Westbury, McLellan has partnered with restaurateur Sir Terence Conran to open his first solo venture in…

    Read More »
  • 9 October
    Wilderness Bar + Kitchen renamed Wolf At The Door

    Wilderness Bar + Kitchen renamed Wolf At The Door

    Wilderness Bar + Kitchen has announced it is renaming its newly opened Manchester branch to The Wolf At The Door. Owner Dan Morris said they decided to change its name to avoid any potential confusion with another establishment based in Birmingham. It follows a successful six weeks of being open,…

    Read More »
  • 8 October
    Fears over Pizza Express restaurants as debt talks emerge

    Fears over Pizza Express restaurants as debt talks emerge

    Pizza Express has reportedly hired advisors to help its debt situation, sparking fears that it could be the next chain to collapse. According to Pizza Express’ latest annual report, the 470-store pizza chain restaurant finished last year with a  £1.12bn debt after a pre-tax loss of £55m. The pizza chain’s…

    Read More »
Back to top button
Secret Link