Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

The brand said Hely brings a ‘clear’ creative direction to its menu
Justine Noble
Monday, 16 February 2026, 13:09
1 min read
Koffmann & Mr White’s opens at the Abbey Hotel in Bath

Koffmann & Mr White’s opens at the Abbey Hotel in Bath

Koffmann and Mr White’s, the new French English brasserie at the Abbey Hotel in Bath, has…
Monday, 15 October 2018, 11:39
2 min read
Gino D’Acampo officially launches My Coffee & Deli Bar

Gino D’Acampo officially launches My Coffee & Deli Bar

Italian celebrity chef Gino D’Acampo has visited Manchester today (Friday 5 October) to…
Friday, 5 October 2018, 10:47
2 min read
New award created in memory of tragic Masterchef semi-finalist

New award created in memory of tragic Masterchef semi-finalist

The Craft Guild of Chefs has introduced a new award created in memory of MasterChef: The…
Wednesday, 26 September 2018, 11:46
2 min read
Michelin-starred restaurant hit with backlash from villagers over expansion plans

Michelin-starred restaurant hit with backlash from villagers over expansion plans

A Michelin-starred restaurant in County Durham has been hit by a backlash from locals who…
Tuesday, 25 September 2018, 12:00
2 min read
Bibendum’s Claude Bosi recognised at AA Hospitality Awards

Bibendum’s Claude Bosi recognised at AA Hospitality Awards

Bibendum chef patron Claude Bosi was among some of the people and establishments…
Tuesday, 25 September 2018, 11:46
2 min read
Hospitality sector found to have highest number of underpaid staff

Hospitality sector found to have highest number of underpaid staff

The hospitality sector was estimated to have the highest number of staff who were paid less…
Monday, 24 September 2018, 9:49
2 min read
Ross Chatburn appointed head chef at Oddfellows On The Park

Ross Chatburn appointed head chef at Oddfellows On The Park

Hospitality group Oddfellows Hotels has appointed Ross Chatburn as head chef at the…
Friday, 21 September 2018, 11:54
1 min read
McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

Hospitality staff from McDonalds, TGI Fridays and Wetherspoons will be coming together to…
Thursday, 20 September 2018, 11:15
2 min read
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