The Craft Guild of Chefs has introduced a new award created in memory of MasterChef: The Professionals semi-finalist, Matt Campbell, who died running the London Marathon in April.\r\n\r\nNext week the Craft Guild of Chefs will reveal the winner of The National Chef of the Year award and when judging the entries, it was found that Matt Campbell had not only entered the competition, but his menu had successfully made it into the top 40. \r\n\r\nJudging of the dishes is completed anonymously so when compiling the names of the semi-finalists the organisers said they were \u201csad to discover\u201d that Campbell was unable to take his semi-final spot. \r\n\r\nThe Kendal chef was running the London Marathon for The Brathay Trust in honour of his father, Martin. In the days following the run, thousands of people pledged to complete \u20183.7 extra miles\u2019 in memory of the MasterChef: The Professionals contestant.\r\n\r\nNamed the \u2018Matt Campbell Extra Mile Award\u2019, it will be presented to one of the ten National Chef of the Year finalists who make a \u201cbig impression\u201d on the judges, in both the build-up to and during the competition.\r\n\r\nOrganiser and vice president of the Craft Guild of Chefs, David Mulcahy, said: \u201cWe wanted to recognise the work of not only Matt Campbell but also our ten dedicated finalists. Throughout the competition, we\u2019ve been looking at every element of the chefs\u2019 work, not only when competing but also in the part they play as ambassadors for our industry. \r\n\r\n\u201cAs the most prestigious chef award, we recognise the role NCOTY has in inspiring all those who work in hospitality and celebrating the positive work that goes on to attract and retain talent, promote culinary skills and encourage sustainability. I feel honoured to introduce this award and am looking forward to revealing our first winner next week.\u201d\r\n\r\nThe chair of judges, Gary Jones has overall responsibility in finding the recipient of the Matt Campbell Extra Mile Award 2018. He added: \u201cOver recent years there has been a lot of discussion about creating positive environments in modern kitchens and how senior chefs support those youngsters around them. \r\n\r\n\u201cIt\u2019s vital we work together to ensure we are truly nurturing the next generation to succeed in our industry. The National Chef of the Year is a key part of this mission with its long list of ambassadors, judges and competitors who always go the extra mile to develop their teams and steer the industry forward towards a sustainable future.\u201d\r\n\r\nThe Craft Guild of Chefs will reveal the winner of the first Matt Campbell Extra Mile Award at The National Chef of the Year VIP celebration which takes place at Adam Handling\u2019s The Frog in Covent Garden on 2 October.