News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -16 July
Restaurants left behind as heatwave and football boost pub takings
Britain’s pubs enjoyed a mini sales boom in June thanks to the hot weather and the start of the World Cup, the latest figures from the Coffer Peach Business Tracker have confirmed. While managed pub and bar groups saw collective like-for-like sales rise 2.8% against last June, restaurant groups suffered…
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13 July
Wimbledon caterers paid same hourly rate for night shifts as day
Caterers at Wimbledon tennis championships are being paid the same hourly rate for night shifts as day shifts by catering company Compass Group, it has emerged. The caterer’s wages are below the London Living Wage at £8 per hour it was discovered by The Guardian. It is not illegal to…
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13 July
UKHospitality commends Brexit white paper for acknowledging sector
UKHospitality has welcomed the government’s acknowledgement of the importance and prioritisation of the food and drinks industry in its Brexit white paper, published on 12 July. The trade body praised the government for its proposal of a free trade area, which will see a “friction free” trade at the border…
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13 July
50,000 free beverages to be given away as part of National Pub Fortnight
As many as 50,000 beverages are to be given away by over 2,500 participating pubs as part of National Pub Fortnight. The event taking place between 20 July and 5 August will see consumers who have signed up online eligible for a free beverage at participating pubs. Vouchers will not…
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13 July
Young chef to compete in semifinals for Chef Stagiaire Award
A young chef from Park Regis Birmingham is set to compete in the semifinals of this year’s Chef Stagiaire Award, gaining the opportunity to cook at one of Birmingham’s top Michelin-starred eateries. Misha Ellaway, 24, will serve her menu of hibiscus macaroon with a foie gras ganache, lamb faggots with…
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13 July
Contemporary kosher restaurant and bar to open in Belsize Park
A new contemporary kosher restaurant and bar, Tish, will open on the site of a former Giraffe outlet on Sunday 29 July at London’s Belsize Park. The eatery, owned by David S Levin, will offer an an all-day menu of European cuisine, featuring Jewish heritage family favourites, with capacity for…
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12 July
Food awareness organisation calls for ‘major shake up’ to school meals
Food awareness organisation Proveg UK has called for a “major shake up” in school meals saying that changes could “improve the health of their pupils, help save the planet and save money”. Proveg has set out a plan of five changes to the meals, increasing their intake of healthy food,…
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12 July
Pret to open outlet run by former homeless staff
Sandwich chain Pret A Manger has announced plans to open an outlet run by staff who were once homeless. Pret has run a ‘Rising Stars’ programme for 10 years, where it trains people who are homeless in an effort to break the cycle of homelessness. In a blog written by…
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12 July
EXCLUSIVE: Catering company hits back at HMRC over ‘underpaying employers list’ and fines
Corporate cake and biscuit caterer, Image on Food, has accused HMRC of misrepresenting information regarding supposed staff underpayments. The HMRC list published 6 July said that Image on Food owed 14 members of its 50 strong workforce £3,514.74 in unpaid wages, however the catering company say the issue is “not…
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11 July
Star Pubs and Bars launches rotational craft beer scheme
Star Pubs and Bars has introduced a rotational craft beer scheme to broaden the selection of craft-focused pubs and to introduce regularly changing guest craft beers. The scheme, introduced in partnership with the Society of Independent Brewers (SIBA), allows a selection of 10 draught craft beers from several third party…
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