News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jul- 2018 -20 July
London ice-cream restaurant kicks out Unilever scouts
London ice-cream restaurant Chin Chin Lab has kicked out a Unilever ‘inspiration team’ after they were found to be writing down the entire menu, consulting work books made by Ben & Jerry’s specifically about the restaurant, and trying every item. Chin Chin Labs posted an image to its Instagram story…
Read More » -
20 July
Team behind Shoreditch’s The Clove Club to open new restaurant
The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two Lights will open at the site of Italian restaurant Amici Mei on Kingsland Road in September, headed up by The Clove Club’s current head chef Chase Lovecky. Following the opening…
Read More » -
19 July
Gaucho closes its Cau chain causing the loss of 540 jobs
Gaucho has announced it has closed its Cau chain, cutting 540 jobs as it enters a Company Voluntary Agreement (CVA). Deloitte has been appointed by the steak firm to lead the firm through the administration process. Cau was described by Deloitte as “significantly loss-making” after three consecutive years of falling…
Read More » -
19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made by restaurateurs who partner with door-to-door delivery apps such as Deliveroo. The massive growth of the British-born smartphone app, which allows customers to order meals from well-known high street restaurants…
Read More » -
19 July
Temper City to change entire menu after Indian grill sees ‘sluggish’ customer response
Chef Neil Rankin’s Temper City restaurant is to change its entire menu as a result of what Rankin calls a “sluggish” customer response to the current Indian grill offering. The new menu will be more similar to that at Rankin’s first restaurant Temper Soho. A Temper spokesperson told Catering Today…
Read More » -
19 July
The Savoy’s American Bar appoints new head bartender
The American Bar at The Savoy hotel in London has appointed Maxim Schulte as its new head bartender. Previously helping to shape Asia’s bar scene at The Ritz Carlton in Macau, Schulte, 29, will be joining the American Bar’s team on 20 August 2018. Schulte was born in Germany and…
Read More » -
19 July
Waste food catering company set to launch in Manchester
Real Junk Food Manchester (RJFM) is preparing to open the north’s first ever waste food catering business. The not-for-profit operation will provide catering and meals for people, businesses and organisations using food that would otherwise go to waste. In September 2017 RJFM opened the UK’s first waste food pay-as-you-feel restaurant…
Read More » -
19 July
‘Phantom hours’ costing UK businesses £37m a week
A survey of shift workers in the retail, hospitality and leisure industries has found staff to be overstating their working hours by an average of almost half an hour a week. Staff rota scheduling firm Rotaready, which conducted the survey, said these ‘phantom hours’ are costing UK businesses as much…
Read More » -
18 July
KFC fined £35,000 for selling undercooked chicken
A Welsh branch of KFC has been fined £35,000 after it was found to have sold under-cooked chicken. Environmental health officers working for Caerphilly Council found that on 4 February 2017 three pieces of fried chicken were served to a customer that had not been thoroughly cooked. The customer alerted…
Read More » -
18 July
Artificial hamburgers to hit restaurants by 2021
A Dutch company that has created a lab-produced hamburger, Mosa Meat, has received £6.7m to bring its creation to restaurants from 2021. The majority of the company’s investment fund was from German company M Ventures and Bell Food Group. Mosa Meat said the German company were frontrunners in the production…
Read More »
