News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2019 -14 June
John Quinlan joins chef Lee Murdoch for premium gastropub concept
Hospitality entrepreneur John Quinlan and international chef Lee Murdoch have teamed up to launch a Three’s A Crowd, a new concept in independent, contemporary ‘anytime’ dining and drinking. The concept is said to be for those of all ages who love good food and want to try the best ingredients…
Read More » -
14 June
Jamie Oliver’s Gatwick outlets saved from closure
The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have reached an agreement with SSP Group to take over the operations of the three Jamie Oliver eateries which continue to trade at Gatwick Airport. SSP Group, an operator of food…
Read More » -
14 June
Sky Gardens appoints new head chef of Fenchurch Restaurant
Hospitality group, Rhubarb, has announced the appointment of George Farrugia as head chef of its Fenchurch Restaurant, Sky Garden. He takes the role after recently being head chef at Bob Bob Ricard, and will develop the restaurant’s modern British menus with new dishes influenced by classical French and Mediterranean cuisine.…
Read More » -
14 June
Caffe Concerto Kensington reopens after £1.2m refurbishment
Mohammed Borjak and Maher Al-Hajjar of Lux Management and Investment, has announced the reopening of Caffe Concerto after a £1.2m refurbishment. The cafe based in Kensington High Street, London, and has been remodelled with a light and modern decor, inspired by deco architecture and early 20th Century design. Borjak said:…
Read More » -
13 June
Swiss-inspired restaurant Heritage to open in July
Heritage, London’s first modern Swiss-inspired restaurant and bar will open on Soho’s Rupert Street in July. As well as classic Swiss dishes of fondue, raclette, rösti and charbonnade, Heritage will offer French plates, characterised by the use of luxury ingredients such as wagyu beef and lobster. Diners will be able…
Read More » -
13 June
MBE awarded to Bidfood director
Dr Andrew Kemp, group sales and marketing director at food wholesaler Bidfood, has been awarded an MBE in The Queen’s Birthday Honours list, announced on 8 June. Kemp has been in the industry for over 40 years, and has used his platform to work alongside industry bodies and charities, and…
Read More » -
13 June
D&D London opens new restaurant 14 Hills
D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open this November. The modern British restaurant will serve an all-day menu created by executive chef Thomas Piat and will be open from breakfast and brunch through to lunch and dinner.…
Read More » -
13 June
Paddy & Scott’s opens its biggest cafe in Ipswich
Suffolk coffee company, Paddy and Scott’s, has opened the doors to its brand new cafe based within the new Clip ‘n Climb Centre in Ipswich. Its largest fuelling station to date, the new 106-cover cafe is housed in a spacious, newly-renovated mezzanine overlooking the climbing area and serves Paddy and…
Read More » -
12 June
Sodexo wins eight year deal with Swansea City Football Club
Catering services provider Sodexo has won an exclusive catering contract at the Liberty Stadium for Swansea City Football Club and The Ospreys Rugby Club. The company will invest in new digital screens and a stadium wide EPOS system to support speed of service in the public areas alongside improved audio-visual…
Read More » -
12 June
Cambridge restaurant goes on the market
The Senate, a bistro located in central Cambridge, is available via leisure property agency Fleurets, the leasehold is available off a guide price of £225,000. The restaurant, which has been under the ownership and run by the same family for over 40 years, overlooks Senate House, which hosts the university’s…
Read More »
