News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2019 -4 December
Loungers eyes expansion plans as revenues jump 22%
Loungers has announced it is planning to increase its portfolio by 25 properties every year to around 500 sites, after it reported a 22% jump in revenues for the 24-week period ending 6 October 2019. The company, which operates 161 café/bar/restaurants across England and Wales under two Lounge (133 sites)…
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4 December
ASA bans ‘misleading’ Deliveroo ad
A Deliveroo TV ad has been banned by the Advertising Standards Authority (ASA) for being “misleading”. The TV ad, seen in September and October 2019, showed a woman taking a delivery from a Deliveroo driver at her front door and then distributing meals from various restaurants around the house from…
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4 December
Dishoom set to open in Birmingham next year
Indian restaurant Dishoom has announced it is set to open its new chain in Chamberlain Square in Birmingham in Spring 2020. The restaurant, which is part of Paradise development opened its first site in Covent Garden in 2010 and has opened more chains in London’s Kings Cross, Soho and Shoreditch.…
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4 December
Owen Sullivan joins Noble House Events and Kitchen
Owen Sullivan has been chosen to head the new kitchen at luxury event and bespoke contract caterer, Noble House Events and Kitchen. Sullivan, who was previously Gordon Ramsay’s executive chef at Maze, the Maze Grills, and the Savoy Grill, will now lead the high profile catering company. Noble House was…
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3 December
Sam Bowser to join Llangoed Hall as head chef
The award-winning Llangoed Hall, located in the Brecon Beacons, has appointed Sam Bowser as its new head chef, following a successful career at Dormy House. Bowser will be replacing Nick Brodie – who has been at Llangoed for six years – and has previously cooked in some of the finest…
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3 December
Gymkhana set to reopen in 2020 after fire forces temporary closure
Michelin Star Indian restaurant, Gymkhana is set to reopen its Mayfair site in February next year, after a fire forced it to temporarily close its doors earlier this year. A statement on the restaurant’s website said: “We are excited to announce Gymkhana will reopen its doors in February 2020 following…
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3 December
Allergen research reveals ‘significant’ challenges ahead of new legislation
Some 68% of UK hospitality employees have admitted that they require more information about allergies, according to new research commissioned by Fourth. The software provider to the hospitality industry added that almost a quarter (23%) are also “not confident” about advising customers with serious allergies. The statistics, which were drawn…
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3 December
Outstanding business rates challenges increase by 35%
The number of businesses waiting for challenges over soaring business rates to be resolved has jumped by more than a third in just three months, according to new figures issued by HM Revenue & Customs (HMRC). The figures revealed the number of outstanding challenges has increased by 35% fuelling concerns…
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3 December
Burger King UK expands portfolio
Burger King UK has announced a further expansion to its business after the acquisition of eight new sites. The franchisee behind Burger King has purchased the Oxford and Bristol Burger King businesses from the Silver family. After the opening of the Cribbs Causeway site in Bristol, the group will have…
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2 December
Delivery platforms boost restaurant revenues in London, study suggests
A new report by Deloitte, issued by UberEats, has found that third-party platforms are helping restaurants sell an extra 1.6 million meals a week in London, Madrid, Paris and Warsaw, boosting the sector’s revenue. According to the report, new technology is helping restaurants respond to shifts in consumer preferences, better…
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