News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -30 November
Nando’s losses double after ‘most challenging year’
Nando’s has revealed that its annual pre-tax losses for the period ending 28 February 2021 have more than doubled to £240m in what it called the “most challenging year in its history”. The company announced that revenues were down by 39.3% during the period to £665m (2020: £1.09bn), after “significant”…
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30 November
JD Wetherspoon secures 20-year deal with Budweiser Brewing Group
JD Wetherspoon has announced a further 20-year partnership with Budweiser Brewing Group, meaning the brewing group will become the largest beer supplier across the JD Wetherspoon estate. Wetherspoon said demand for the Budweiser Brewing Group’s premium portfolio increased during the pandemic, and that last year saw premium lager and world…
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30 November
Marston’s FY21 losses widen to £100m
Pub group Marston’s saw its pre-tax losses for the full-year ending 2 October widen to £100m, up from £22m the previous year. Revenues also dropped to £423.8m down from £821m in 2020 as sales continued to be impacted by the “significant” disruptions caused by the pandemic. However, since reopening outdoors…
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30 November
CH&CO sets new benefits standard for hospitality workers
CH&CO has announced enhanced family benefits for every employee across the hospitality landscape. It revealed the move is part of a company-wide people and culture transformation, with all policies, procedures and employee benefits across catering and hospitality businesses being reviewed and improved to reflect the value placed on employees, increase…
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29 November
Hospitality trade bodies unite to combat drink spiking
UKHospitality, the British Beer and Pub Association (BBPA), the British Institute of Innkeeping (BII), and Hospitality Ulster have come together to produce a set of resources aimed at helping operators combat drink spiking to protect customers. The associations have jointly produced a factsheet to help operators bolster the work they…
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29 November
NTIA and Zapaygo launch safeguarding feature
The Night Time Industries Association and preferred partner Zapaygo, one of the UK’s leading order and pay apps, has launched its‘ Ask for Angela’ feature, to be available across all their venues as part of the broader safeguarding initiative available to businesses. They said that this initiative is one of…
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29 November
Drinks sales ‘edge back’ above pre-COVID-19 levels, CGA says
On Premise drinks sales in the week to last Saturday (20 November) edged 1% above the same week in 2019, CGA’s Drinks Recovery Tracker shows. The association revealed it is the “first time” that average sales by value in Britain’s managed pubs, bars and restaurants have been in positive territory…
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26 November
Fair Shot Café opens Mayfair flagship
Grosvenor Britain and Ireland has announced that social enterprise Fair Shot Café will open its first flagship venue serving European food and specialty coffee in Mayfair’s South Molton Street on 13 December. Founder and CEO of Fair Shot Café, Bianca Tavella, set up the business to address the UK’s current…
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26 November
Star Pubs & Bars invests £700k into two Derby pubs
Heineken-owned Star Pubs and Bars has announced a £700,000 investment to refurbish the Corner Pin at Chellaston and The Dog and Moon on Sadler Gate, both of which are set to reopen in 2022. The Corner Pin has been closed since 2018, and The Dog and Moon shut its doors…
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26 November
SSP Group names Patrick Coveney as CEO
SSP Group has announced the appointment of Patrick Coveney to the role of CEO, effective 31 March 2022. Coveney joins SSP from Greencore Group plc, where he held the CEO position since 2008, following more than two years as chief financial officer (CFO). According to SSP, Coveney “transformed” Greencore into…
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