Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

How to train chefs to think sustainably

How to train chefs to think sustainably

Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility.
Corina Duma
Thursday, 5 February 2026, 17:51
4 min read
2023 plastic ban: how can hospitality businesses prepare?

2023 plastic ban: how can hospitality businesses prepare?

The subject of plastic pollution has become a hot topic over the last five years in the wake…
Wednesday, 29 March 2023, 11:17
3 min read
How hospitality’s ongoing battle with staff shortages could transform the sector 

How hospitality’s ongoing battle with staff shortages could transform the sector 

Desperate to make up for months of lost trading, Freedom Day was seen as hospitality’s road…
Wednesday, 22 September 2021, 8:38
3 min read
Foraging for beginners – and chefs of luxury hotels!

Foraging for beginners – and chefs of luxury hotels!

When we think about foraging food, more often than not, it conjures up images of searching…
Wednesday, 1 September 2021, 9:20
3 min read
Hiring a chef from outside the UK post-Brexit

Hiring a chef from outside the UK post-Brexit

The double whammy of Covid-19 and Brexit have created a recruitment crisis in the…
Monday, 28 June 2021, 11:52
3 min read
Gourmet on-demand: The expanding delivery app market

Gourmet on-demand: The expanding delivery app market

Before the pandemic struck, businesses were lurching towards a new on-demand world, with…
Monday, 19 April 2021, 14:55
6 min read
Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid

Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid

We all know the dangers that lurk when extract and ventilation ducting isn’t cleaned. The…
Monday, 15 February 2021, 15:14
2 min read
Five stars: Top tips to get better reviews  

Five stars: Top tips to get better reviews  

Online reputation management – pretty much everyone working in hospitality knows the…
Wednesday, 26 August 2020, 8:00
3 min read
Adhering to GDPR when assisting NHS Test and Trace

Adhering to GDPR when assisting NHS Test and Trace

Since the hospitality sector was permitted to reopen on 4th July 2020, there has been a…
Wednesday, 19 August 2020, 8:00
4 min read
Managing waste in the hospitality industry

Managing waste in the hospitality industry

With more than 127, 000 hospitality employing more than 3.2 million people, it should come…
Wednesday, 5 August 2020, 8:00
3 min read
The road to recovery for the hospitality sector

The road to recovery for the hospitality sector

The global pandemic has had a huge negative effect on the global events industry and all its…
Friday, 26 June 2020, 8:00
4 min read
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