Yield

The future of food halls: why Kerb is appealing to indie street food traders

The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their…

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Behind the opening of The Cotswold Butcher and Caterer

Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry,…

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Paul Grimshaw: ‘It’s our duty to teach young chefs about produce’

Can you tell us about the initiative to teach students of WestKing College about seasonal fruit and vegetables?  It’s not…

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Searcys partners with SevenRooms and TheFork

Searcys has announced a new partnership with TheFork and SevenRooms. It revealed that integrating TheFork, an online reservations platform and…

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CBRE to sell eight Marston’s pubs for £21.6m

Real estate advisor, CBRE, has announced that it has been appointed by Aviva Investors to sell a portfolio of eight…

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UKH calls on gov to improves capital access for businesses

UKHospitality is calling on chancellor Rishi Sunak for further support by improving access to capital for businesses and sticking to…

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UKH Cymru calls for Welsh government support

UKHospitality Cymru has called on the Welsh government to use the new treasury support funds of £227m to provide economic…

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A global problem needs a futuristic solution

Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality…

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HMRC yields £16 from small businesses for every £1 spent on staff

HMRC’s investigations into individuals and small businesses produced a yield of approximately £16 for every £1 spent on staff last…

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Gove appoints Leon founder to oversee food system review

Environment secretary Michael Gove has appointed Henry Dimbelby, founder of restaurant chain Leon, to lead the first major review of…

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