The Savoy
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Jun- 2019 -21 JuneAwards & Events
Cameron Attfield crowned Diageo Reserve World Class GB
Cameron Attfield of Disrepute, London was crowned Diageo Reserve’s World Class Bartender of the Year 2019 at this year’s GB…
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May- 2019 -29 MayRestaurants
Sloane Place restaurant and hotel launches in Chelsea
Sloane Place restaurant and hotel has launched in Chelsea, London by a team which includes executive chef, Bernhard Mayer and…
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1 MayPeople
The Savoy appoints Anne Lomas as director of restaurants
The Savoy has announced that Anne Lomas has been appointed director of restaurants at the London hotel. Formerly general manager…
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Apr- 2019 -23 AprilEducation
Le Cordon Bleu announces Julia Child Scholarship
Culinary and hospitality school Le Cordon Bleu London has announced the launch of its annual Julia Child Scholarship which aims…
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Aug- 2018 -23 AugustFood and Drink
Frederick Forster returns to D&D London as Plateau’s head chef
Luxury restaurant group D&D London has appointed Frederick Forster as the new head chef at its Plateau restaurant in London’s…
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Jul- 2018 -19 JulyPeople
The Savoy’s American Bar appoints new head bartender
The American Bar at The Savoy hotel in London has appointed Maxim Schulte as its new head bartender. Previously helping…
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16 JulyAwards & Events
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The…
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Apr- 2018 -30 AprilAwards & Events
Six shortlisted for this year’s Gastronomes Award
The Réunion des Gastronomes has announced that six candidates have been shortlisted for this year’s Gastronomes Award. The shortlist comprises:…
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