The Savoy
Coverage of operations, leadership, and F&B innovation at one of the UK’s most iconic luxury hospitality establishments. This section explores executive appointments, restaurant and bar strategy, guest experience standards, and brand partnerships, offering valuable insight for hotel F&B leaders, fine dining professionals, and hospitality executives focused on premium service, international appeal, and heritage-driven excellence.
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Mar- 2024 -27 MarchRestaurants
The Idle Rock hotel launches new Reef Knot restaurant
The Idle Rocks in St Mawes, Cornwall has announced the relaunch of the hotel’s restaurant, Reef Knot. The new restaurant, which overlooks St Mawes’ harbour, will now be led by executive head chef Stuart Shaw. Following its recent refurbishment, The Idle Rocks will feature a brand-new restaurant concept which will…
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Oct- 2023 -24 OctoberNews
Today’s news in brief – 24/10/23
Caffè Nero’s group sales grew 19% and UK sales grew 13.5% during Q1. During this period, the company opened nine stores in the UK, while over 20 stores in the UK underwent refurbishments. Another 100 are scheduled for refurbishment in the coming year. Additionally, the company has expanded its delivery…
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24 OctoberPeople
The Goring Hotel appoints new F&B director
London luxury hotel, The Goring, has announced the appointment of Jeet Chauhan as its new director of food and beverage. Chauhan joins with over 14 years of experience within food and beverage, and will be in charge of culinary offerings and beverages served in The Dining Room, The Goring Cocktail…
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Aug- 2023 -9 AugustNews
HOSPA launches professional development grants to fuel career growth
HOSPA, the Hospitality Professionals Association, has announced the launch of new professional development grants to support individuals in the UK hospitality industry. According to HOSPA, the professional development grants are designed to significantly reduce the financial burden of courses. Successful applicants are eligible to receive support for up to 70%…
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May- 2023 -15 MayRestaurants
Silures Restaurant and Bar to open in Cardiff
Silures Restaurant and Bar is set to open its door on 19 May in Cardiff. The new restaurant is the flagship venue for Andrei Maxim and Daf Andrews of the newly founded A&M Hospitality Group. The pair are also behind the Savoy Grill by Gordon Ramsay, Galvin Bar and Grill…
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Jan- 2023 -5 JanuaryRestaurants
The Savoy appoints new executive pastry chef
The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef. Houchet joined the team from the culinary institute Le Cordon Bleu, where he led the pâtisserie team as deputy head of pastry. Prior to his appointment and his time at Le Cordon Bleu, he spent…
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Sep- 2022 -26 SeptemberRestaurants
King’s House restaurant and bar to debut in Chelsea
King’s House, a new restaurant, bar and garden, is set to launch in Chelsea on 14 October, offering laid-back dining, al fresco socialising, and late-night cocktails to an expansive space on King’s Road. Leading out from the ground floor bar is the King’s House Garden, a 96-cover outdoor space. Collected…
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21 SeptemberRestaurants
Chef Kevin Dalgleish opens first restaurant
Scottish chef, Kevin Dalgleish, has opened his first restaurant and bar, Amuse, in Aberdeen, Scotland. Amuse is a 70-cover restaurant complete with a bar, private dining space, and an outdoor area. Dalgleish has used his classical training to create a menu that highlights the local and regional Scottish produce available…
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Jul- 2022 -20 JulyPeople
The Sloane Club appoints F&B director
The Sloane Club, Sloane Place and The Apartments by The Sloane Club have announced the appointment of Erkan Oden as a food and beverage (F&B) director for the three businesses and their dining outlets. In his new role, Oden will oversee the operations and dining experiences at The Garden Room,…
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Apr- 2022 -25 AprilPeople
Tom Kerridge unveils duo of key promotions
The Tom Kerridge Group has announced it has made two key promotions within the group, with Matthew O’Connor promoted to Business Development and Guest Relations director and Blaine Whiteside promoted to restaurant director at Kerridge’s Bar and Grill. O’Connor’s appointment comes as the six-strong restaurant group looks to focus more…
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