The Savoy

The Idle Rock hotel launches new Reef Knot restaurant

The Idle Rocks in St Mawes, Cornwall has announced the relaunch of the hotel’s restaurant, Reef Knot. The new restaurant,…

Read More »

Today’s news in brief – 24/10/23

Caffè Nero’s group sales grew 19% and UK sales grew 13.5% during Q1. During this period, the company opened nine…

Read More »

The Goring Hotel appoints new F&B director

London luxury hotel, The Goring, has announced the appointment of Jeet Chauhan as its new director of food and beverage. …

Read More »

HOSPA launches professional development grants to fuel career growth

HOSPA, the Hospitality Professionals Association, has announced the launch of new professional development grants to support individuals in the UK…

Read More »

Silures Restaurant and Bar to open in Cardiff

Silures Restaurant and Bar is set to open its door on 19 May in Cardiff. The new restaurant is the…

Read More »

The Savoy appoints new executive pastry chef

The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef.  Houchet joined the team from…

Read More »

King’s House restaurant and bar to debut in Chelsea

King’s House, a new restaurant, bar and garden, is set to launch in Chelsea on 14 October, offering laid-back dining,…

Read More »

Chef Kevin Dalgleish opens first restaurant

Scottish chef, Kevin Dalgleish, has opened his first restaurant and bar, Amuse, in Aberdeen, Scotland. Amuse is a 70-cover restaurant…

Read More »

The Sloane Club appoints F&B director

The Sloane Club, Sloane Place and The Apartments by The Sloane Club have announced the appointment of Erkan Oden as…

Read More »

Tom Kerridge unveils duo of key promotions

The Tom Kerridge Group has announced it has made two key promotions within the group, with Matthew O’Connor promoted to…

Read More »