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Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

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The Savoy

Coverage of operations, leadership, and F&B innovation at one of the UK’s most iconic luxury hospitality establishments. This section explores executive appointments, restaurant and bar strategy, guest experience standards, and brand partnerships, offering valuable insight for hotel F&B leaders, fine dining professionals, and hospitality executives focused on premium service, international appeal, and heritage-driven excellence.

The Savoy

Coverage of operations, leadership, and F&B innovation at one of the UK’s most iconic luxury hospitality establishments. This section explores executive appointments, restaurant and bar strategy, guest experience standards, and brand partnerships, offering valuable insight for hotel F&B leaders, fine dining professionals, and hospitality executives focused on premium service, international appeal, and heritage-driven excellence.

The Idle Rock hotel launches new Reef Knot restaurant

The Idle Rocks in St Mawes, Cornwall has announced the relaunch of the hotel’s restaurant,…

The Goring Hotel appoints new F&B director

London luxury hotel, The Goring, has announced the appointment of Jeet Chauhan as its new…

HOSPA launches professional development grants to fuel career growth

HOSPA, the Hospitality Professionals Association, has announced the launch of new…

Silures Restaurant and Bar to open in Cardiff

Silures Restaurant and Bar is set to open its door on 19 May in Cardiff.

The Savoy appoints new executive pastry chef

The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef. 

King’s House restaurant and bar to debut in Chelsea

Chef Kevin Dalgleish opens first restaurant

Scottish chef, Kevin Dalgleish, has opened his first restaurant and bar, Amuse, in Aberdeen,…

The Sloane Club appoints F&B director

Tom Kerridge unveils duo of key promotions

The Tom Kerridge Group has announced it has made two key promotions within the group, with…

Gordon Ramsay serves up new restaurant at St James Quarter

Gordon Ramsay Street Burger is to open a new site in Edinburgh after signing a double-height…
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